(Carretera del Faro s/n, Alcanada in Mallorca, Spain)

After your round of golf you should not miss to review your score card on our club restaurant terrac...e. Regardless of how you have played, you will enjoy the relaxing atmosphere with professional service and a menu that will not leave one wish culinary desire unsatisfied. From the terrace you overlook a big part of the course as well as the bay of Alcudia. Come out for dinner at night time and the light of the lighthouse of Alcanada will add to the special atmosphere of the Club de Golf Alcanada. Salads, home made pasta and the menu of the day are just some of your options at the Clubrestaurant. At night we offer a special á la carte menu with typical spanish and international dishes. Opening hours: Winter - 12:30 to 19:00 (Bar and Restaurant Menu) Summer (April/May) Lunch - 13:00 to 15:30 Dinner - 19:30 to 23:00 In Summer, Bar Menu till 18:30 Sample Dinner menu: Starters Lukewarm salad with sautéed squid, langostines, small scallops and citrus vinaigrette Sautéed Foie Gras on Swordfish carpaccio with Pomegranate vinaigrette Cured Bellota Ham 'Gran Reserva Jabugo' Warm Starters Creamy rice with Rabbit, vegetables and wild mushrooms Fried vegetables in tempura with seafood panache Home-made Tagliatelle with cockle, squid and vegetables Octopus with crunchy vegetables and marinated chives Fresh Fish Dishes Steamed Seabass with white wine and chervil sauce Fish fillet of the bay with sautéed spinach, tomato and capers Grilled Monkfish with seafood and vegetables Grilled Salt Cod (Bacalao) with Colombo butter Meat Dishes Small grilled chicken with thyme and radicchio Breast of Duck with endives Saddle of Mallorcan Lamb in puff pastry Rabbit Blanquette with artichokes Home-made Desserts Chocolate Terrine with marinated orange and thyme ice-cream Amaretto creme brulee with Almond tuiles Tiramisu with moccasavayon Fruits carpaccio [moreless]

(Paseo de la Castellana 2 in Madrid, Spain)

Like all the restaurants in this chain, you'll find it decorated with rock and roll memorabilia - gu...itars, leather jackets and gold discs. It serves decent American and Tex-Mex food and drinks from two seperate bars. Hamburgers and ribs are the specialities. It's always full of tourists and there's a small stage where live bands perform to spice up the atmosphere. What makes this restaurant different is its wonderful outdoor terrace overlooking Plaza de Colón that's not to be missed in summer. You can buy from the range of attractive merchandizing in the adjacent store, open most of the day. Opening hours: Restaurant: Monday - Sunday 12:30PM - 2:00AM Merchandise: Monday - Sunday 10:00AM - 1:30AM [moreless]

(Ctra Palma - Manacor 29 km in Mallorca, Spain)

Son Bascos, meaning 'warm, friendly place', is the name of the restaurant and of the area in which i...t is located. In the old days, the 'finca' of Son Bascos was where family and friends would meet for a hearty meal after hunting. Later, the quail farm was created along with the restaurant which expanded quickly as word of mouth spread. The only restaurant on the island which serves predominantly grilled quail, Son Bascos is hugely popular with the locals and tourists alike. The decor is simple, the menu small, but the meals are tasty and very reasonably priced and there is always a buzz in the place. If you like quail, you will love Son Bascos, (and if you've never tried it, you'll surely be pleasantly surprised). A visit to Son Bascos will make the trip out to picturesque Montuiri, located in the middle of the island, even more worthwhile for the whole family! Mallorca Restaurants 121 Opening hours: Summer schedule from July to September: Monday Dinner 20.00 to 23.00 Tuesday Closed Wednesday to Friday Dinner 20.00 to 23.00 Saturday Dinner 20.00 to 24.00 Sunday Lunch 13.00 to 16.00 Dinner 20.00 to 23.00 Winter Schedule from October to mid June: Same as above except that we are also open Saturday lunchtime from 13.00 to 16.00 Days/seasons closed Closed for holidays from June 15 to June 30. Sample Specialties: Own farm-raised fresh quail meat and eggs. Salads can be provided for vegetarians and main meals are dairy and gluten free (e.g. grilled meat and salad without sauce). [moreless]