(13, Rue Odessa in Paris, France)

With 150 seats on two floors, Chez Cotti serves real Italian cuisine using all the flavours of the M...editerranean. It is a warm and friendly restaurant where you are guaranteed a warm welcome and they serve Italian favourites such as; Oven baked cannelloni and parmigiana. This is a very pleasant restaurant and great for lovers of fine Italian cuisine... [moreless]

(Avda. Antonio Almela, 15 in Valencia, Spain)

Located 30 km from Valencia, on the Valencia-Albacete motorway. Famous worldwide for its giant paell...as that travel the globe. Listed in the Guiness Book of Records for its ?paella valenciana? (October 2001). This family, fully engaged in the restaurant business, started their activities at the beginning of the 20th century, in the town of Alcoy. It was grandma Eulalia Doménech who reached the banks of the Júcar after the Spanish Conflict in order to open the Casa Galbis de Gavarda, a place often visited by truck drivers and travellers. In 1963 Antonio Galbis, the son of Eulalia, decided to go it alone and moved to Alcúdia. Here, together with his sons, he has placed Restaurante Galbis among the finest. Sample Specialties: Cuisine from Valencia and signature dishes [moreless]

(Trasera del Ayutamiento s/n in Lanzarote, Spain)

The Restaurante La Era is located in the village of Yaiza, which belongs to the southern region of t...he Island with the same name. Yaiza has 3,500 inhabitants and is one of the nicest villages of Lanzarote because of its white houses and its geographic proximity to the National Park of Timanfaya. The gardens and the magical wine cellar of Restaurante La Era are worthy of a visit, as are the charming sitting rooms (the oldest is more than 300 years old) where you can find some of César Manrique's frescos dedicated to fishing, agriculture, and the growing of grapevines, in other words, to the way of life in Lanzarote before tourism came along. The local festival celebration (Virgen de los Remedios) is on 8 September. Founded in 1969. Sample Specialties: Traditional Canary Isles cuisine [moreless]

(Manuel Gimenez, 1 in Almería, Spain)

Regional cuisine from Almeria, especially from the eastern coast, with new dishes featuring a person...al touch and adapted to modern tastes. Spacious dining rooms for weddings and celebrations. [moreless]

(Calle Jesus Puente 10, Puerto Banus in Málaga, Spain)

There is no description yet.