(Boulevard de Stalingrad in Indre, France)

In a Balzacian atmosphere, in the heart of le Berry, Isabelle and Jean-Jacques welcome you to their ...restaurant which offers cuisine using local flavours in a creative way. [moreless]

(Haut de la Cite in Tarn, France)

One great dish consisting of a series of smaller dishes 3 products, 3 recipes, 3 flavours, all on th...e same plate [moreless]

(22, Place des Epars in Eure-et-Loire, France)

This prestigious establishment, magnificently preserved by the Jallerat family for several generatio...ns, is always searching for excellence. In the kitchen, chef Laurent Clement creates classical dishes inspired by seasonal inventions. His delicious preparations will delight your taste buds. [moreless]

(2, boulevard des arènes in Gard, France)

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(16, rue Feydeau in Paris, France)

Unlike many young French chefs who trained in Michelin-starred restaurants and then opened casual bi...stros, Georges Blanc-mentored Samuel Cavagnis chose to open an elegant place with fine china and a salon for drinking Champagne before dinner. The well-traveled Cavagnis likes to use spices and herbs (there are potted herbs on every table); for instance, he uses dill and pink peppercorns to flavor his salmon rillettes spooned into large pasta shells. Even dessert has a nice bite: Cavagnis adds pink almond praline, the French equivalent of Cracker Jacks, to his île flottante, a meringue in licorice-spiked custard sauce.As good for a business meal as it is for a tête-à-tête, Le Versance will also make cigar smokers happy with its well-stocked fumoir; coffee, a selection of rare teas and digestifs are served here after dinner [moreless]