(4, rue de la libération in Loire, France)

Mr and Mrs Cudraz are pleased to welcome you in this unique inn, in which the pleasure of receiving ...and the ?art de vivre? go hand in hand. Thanks to their sense of detail and efficiency, our team will make each of your visits an unforgettable time. L?Auberge de la Diligence is situated in Loiré, in a former relay station from the 18th century. Its subtle decoration and warm and refined atmosphere will surely seduce you. The Auberge de la Diligence offers inventive cuisine, enriched with passion and inspiration. [moreless]

(Urho Kekkosenkatu 1 in Helsinki, Finland)

New international authentic Steak House has opened its doors in the heart of Helsinki. Finally this ...long awaited restaurant is open. Our mission is to serve you food prepared from the finest ingredients in spectacular surroundings. Henrix BBQ House offers a wide choice of steaks, salads, soups, carpaccios and desserts. For the first time in Finland, you have the opportunity to enjoy beef raised and selected especially for our restaurant. Our specialty (and our best kept secret!) is the barbeque sauce, developed by our chefs, which has already proven to be extremely popular in our other restaurants. BBQ restaurants have been widely popular in other parts of the world and now you can enjoy these excellent flavors and warm atmosphere right here in Finland. Our amazing staff will make sure you enjoy your evening, whether you come to dine or have a drink or few at the cocktail bar. The cocktail bar has a wide selection of drinks mixed with fresh herbs, berries and fruits. Would you like a mojito or a caipirinha, perhaps? The restaurant accommodates up to 100 people, and the dining room can be divided into two separate areas with glass partitions. The magnificent terrace, seating 250 people, is open in the summer seasons. Welcome to enjoy the international atmosphere, music, service and top quality food. "Porterhouse steak, tournedos, lava grilled tuna, carpaccio, chateaubriand with BBQ sauce" Opening hours: Mon-Fri 11:00-00:00, Sat 12:00-00:00, Sun closed. Sample Dinner menu: BEEF CARPACCIO / with rocket leaves *** SIRLOIN OF BEEF / 200 g / 400 g *** DESSERT Baked banana with coconut sorbet [moreless]

(Calle Tetuán 12 in Madrid, Spain)

This is the restaurant description in English. No description available in Spanish for this restaura...nt... [moreless]

(Via Francisca Capllonch Plomer, 10 in Mallorca, Spain)

Restaurante Jens in Camp de Mar provides a friendly, homely atmosphere and a modern, gourmet cuisine... of a consistently high standard along with personalised, professional service. Owners Jens and Manuela opened up the restaurant in February 2001, and since then, Jens has been delighting clients with his delicious creations which are beautifully presented. Jens is a meticulous chef who adores colour and successfully turns each exquisitely prepared dish into a work of art, thereby seducing the senses even before one has a taste! The open terrace with its many strategically placed plants offers a sense of space and privacy at the same time, and first-class service with personalised attention is provided by Manuela, who is also the sommelier at Restaurante Jens. Mallorca Restaurants 121 Opening hours: Wednesday to Saturday Lunch 13.00 to 15.30 Dinner in Summer from 19.30 to 23.00 Dinner in Winter from 19.00 to 22.30 Days/seasons closed July and August closed at midday. Thursday all day and Friday lunchtime. 28 November to 28 January. Sample Specialties: Fresh crossover cuisine. Fresh fish. [moreless]

(6, Rue du Débarcadère in Paris, France)

In a contemporary setting, the chef Paolo Petrini elaborates a modern Italian cooking that respects ...the flavours and structure of produce often coming directly from his country. [moreless]

(C/De la Vinagrella s/n, Arabella Sheraton in Mallorca, Spain)

Plat d'Or is a one Michelin Star award-winning gourmet restaurant, serving innovative Mediterranean ...cuisine and blending the traditional with the modern. Dine in an elegant atmosphere with views over the pool area and golf course. Under the capable management of our chef de cuisine Rafael Sanchez, the team whips up innovative culinary creations, all topped with a generous sprinkling of extravagance. Our wine menu is continually updated to ensure that the best vintages are always on offer. A sommelier is on hand to provide expert advice on the characteristics of each wine. The private salon, S'Estaca is available for festive dinners with up to 25 guests. Mallorca Restaurants 121 Opening hours: Dinner from 20.00 to 23.00 Days/seasons closed All day Sunday and Monday. Some winter months, please check with the hotel. Sample Specialties: Innovative Mediterranean cuisine blending a traditional Mallorcan style. [moreless]

(Passeig Calvia s/n, Mardavall Hotel in Mallorca, Spain)

At S'Aigua you might like to indulge in a buffet or order à la carte; choose a light salad or a deli...cious speciality from the open grill; taste a midday snack or feast on a lavish 5-course menu. Whatever you choose, we will thoroughly spoil you with freshly prepared Mediterranean specialities. And while you're waiting for your order, why not peruse the Brasserie's walk-in wine cellars. Take all the time you need to select your preferred wine. You'll certainly find plenty to inspire you. At S'Aigua Restaurant we serve a great variety of Mediterranean dishes and Brasserie style food. You will enjoy the taste of typical Mallorquin specialities combined with freshly grilled meat. Mallorca Restaurants 121 Opening hours: Kitchen is open from 12.00 to 22.30 Days/seasons closed Open every day Sample Specialties: Light Mediterranean specialities. Brasserie style options. [moreless]

(70, Boulevard de Ménilmontant in Paris, France)

Sometimes we call them "celestials", but usually we call them "stars". Those the dictionary describe...s as "artistic performers or athletes whose leading roles or superior performances are acknowledged". Three bright and shining singing stars lit up the Troubadours with their high spirited soprano notes belting out extract from Strauss, Mozart, Puccini, Vivaldi and Rossini operas between courses. Lovely starlets Aviva Timonier, Susan Miller and Elisa Doughty hit such beautiful high notes, and all this while one-star chef "Patrick the Troubadour" served up superior dishes for a fixed price menu. The chef who marries cuisine with concerts every Saturday night at his bistro he deems "The Place to Meet and Eat through the Corridors of Time" is a star who the dictionary describes as deservedly "highly celebrated in a field or profession". "Troubadours" is a medieval and multilingual restaurant that unites 5 senses and flavours taken from literature of the time with modern day panache. The service is one of the most attentive, generous of Paris and the establishment frequently organizes cultural events such as lyrical concerts and reading of poetry in 7 languages (English, Hebrew, Polish, Flemish...)The patio and the main room are sumptuously decorated with rare, prestigious objects and old books. The hearty brunch is widely known by being the Best Brunch of Paris. [moreless]