(Havnegade 44, Custom House in Copenhagen, Denmark)

Bacino offers authentic cuisine with the very best from Italy?s celebrated kitchen - created from fr...esh, seasonal products and with a true passion for traditional cooking. Open daily, Bacino?s menu offers a choice of a la carte and theatre menus featuring a range of antipasti, pasta and risotto as well as fish, meat dishes and desserts. The exclusive and diverse wine list has been carefully selected to complement each dish. We look forward to serving our guests in relaxed and airy surroundings and to introducing you to food and wine. Opening hours: Monday - Friday 11.30-14.00 Monday - Saturday 17.30-22.00 [moreless]

(Nyhavn 14 in København, Denmark)

Nyhavn, alongside the canal connecting the harbour to the inner city, is the busiest dining district... in Copenhagen, crammed with restaurants and cafes and frequented by thousands of tourists. One of the best restaurants in this area is the Den Sorte Ravn (The Black Raven), which serves up fine Danish cuisine with some classic French touches. Speciality of the house in this comfortable establishment, which has been operating for 28 years, is fillet of turbot prepared in puff pastry, with lobster salmon mousse and parsley, served with lobster sauce flavoured with cognac. The other items on the menu, particularly the fish dishes, are just as mouth-watering. Reservations are recommended. Open weekdays from 11.30am to 10.30pm. Opening hours: Monday - Saturday 12.00-24.00 Sample Entrées: Jordskokkecremesuppe serveret med kanincrustillant og sprød macadamianød , røget kaninryg. Terrin af skank og kæbe fra frilandsgris braiseret i øl, -med selleri-kørvelremoulade, salat med cidereddike og raspolie. Dybhavsrejer stegt med bacon - med tomatconcassè, vilde ris og sauce beurre blanc Sample Dinner menu: Dansk kalveryg i krydderurter ,serveret med kirsebær og kantrareller, løgpuré ,kalvebacon og kartoffelpuré med merian .Hertil Cherry Herring Sauce Indbagt pighvarfilet - med laksesouffléfars, hummer og persille, hummer sauce tilsmagt med cognac samt sæsonens grønt Ravnens grønne tallerken Sample Wine selection: Den sorte ravn gør meget for at vinen passer til vores udsøgte retter, så De får den bedste gastronomiske oplevelse hver gang, De besøger Restauranten. Vores dygtige overtjener kan give dem en god vejledning omkring Deres vinvalg. Efter et godt måltid kan vi tilbude et sortiment af cognac, ældre armagnac, samt spændende likører. De kan også nyde en god cigar, fra vor Cubansk-dominikanske udvalgte cigarer fra humidoren. Ravnen har omkring 100 forskellige vine. [moreless]