(Demokuja 5 in Helsinki, Finland)

Welcome to the new DEMO test restaurant! This is a way of testing the service. All bookings made fo...r the test restaurant DEMO are not real bookings and therefore do not require anything from the person testing. Try it and find out - how easy it really is! Opening hours: Mon-Thu 11.00-23.00, Sun 12.00-18.00 Sample Dinner menu: De Luxe Seafood Plate for 2 Fresh noudle Scampi Chewer Champagne Lobster Grilled Prawns Salmon Nigiri [moreless]

(Sulhasenkuja 3 in Helsinki, Finland)

The non-smoking Fokka restaurant offers the best of Finnish cuisine and international delicacies for... both large and small appetites. The restaurant seats 120 customers and the a la carte menu can meet the needs of the most demanding events. Hotel guests? Breakfast is also served in the restaurant. The lobby bar offers a place for a moment of pleasant relaxation. The selection available includes wines, beers, international cocktails and an assortment of coffees. Opening hours: Mon-Thu 11:00-14:00 & 18:30-23:00 Fri 11:00-14:00 & 18:30-22:00 Sat-Sun 18:30-22:00 Sample Dinner menu: Garlic snails au gratine with manchego cheese *** Fried arctic char and white fish roe baked potatoes *** Blue berry bruleé [moreless]

(2, avenue du Président Borgeot in Saône-et-Loire, France)

In France, there are certain places that are known for their cuisine. For many generations, the inns... of Burgundy have been one such example, due to their warmth and elegance, representative of the regions of Bresse and Burgundy. Serving carp, perch, tench, eel and pike, the inns of Burgundy are the perfect place to try the pôchouse Verdun: river fish stew, garlic and white wine. Didier Denis combines two different aspects: on the one hand, the fruits of the earth and tradition, and on the other, lighter meals, an emphasis on taste, and produce that is fit for a king. [moreless]

(159, route de Chartreuse in Isère, France)

You will experience a moment of relaxation and happiness when you will taste our seasonal and creati...ve cuisine. Our traditional cooking style has been passed on for three generations. While eating, enjoy the superb view over the Grésivaudant valley. [moreless]

(Mannerheimintie 22-24 in Helsinki, Finland)

The Lasipalatsi building was originally built in the 1930´s to serve as a temporary bazaar. After ye...ars of glory and some years of degradation, Lasipalatsi underwent a complete renovation and reopened it´s doors last autumn. The architects restored the original funtionalist style of the building with pure white walls, large windows, interiors with warm colours and delighful little details. Neon lights on the wall outside have been characteristic of the building right from the beginning. Nowadays Lasipalatsi hosts a movie theatre, a library, a tv studio, a media centre, a restaurant and three cafés amongst others. The legendary Lasipalatsi restaurant is situated on the first floor of the Lasipalatsi building. The restaurant seats 250; it also has a bar, two cabinets, and a Winter Garden which is rufurnished to it´s 1930´s style with live palm trees. The à la carte menu reveals Finnish traditions with fresh domestic raw materials, combined with international influences. Opening hours: Mon-Fri 11pm-00am, Sat 12pm-00am, Sun closed. Sample Dinner menu: Whitefish served in two ways: broiled whitefish in vinegar and whitefish mousse *** Pike perch à la Mannerheim: pan-fried fillet of pike perch served with creamed morels and butter braised horseradish *** Apricot and amaretto ice cream served with date cake [moreless]

(Rue du Moulin in Marne, France)

Situated at the foot of the Champagne vineyards, in a small green paradise, you will find cuisine wi...th a thousand and one flavours and seasonal products. In the winter, the fireplace creates a warm atmosphere. In the summertime, our terrace provides a fresh atmosphere. [moreless]

(593, route de Rouen in Somme, France)

This restaurant offers marine scenery, dominated by a fishing pond with a waterfall in the centre of... the room. The chef presents a wide choice of sea products: fish, crustaceans and fruits de mer. [moreless]

(Eerikinkatu 2 in Helsinki, Finland)

Restaurant Piha is an italian inspired restaurant at Eerikinkatu. We offer tasty and plentiful porti...ons in italian style. Our customers never leave hungry! Piha offers seating for up to 170 customers and summertime you can enjoy the terrace outside. Welcome to enjoy some Italian dining or a glass of wine at the bar! Welcome, benvenuto! Opening hours: Monday 11.00-22.00, Tuesday-Friday 11.00-00.00, Saturday 12.00-00.00, Sunday closed. Sample Dinner menu: Fruity chicken salad Tandor Yoghurt sauce with curry and honey *** Veal schnitzel Milanese Crumbed veal cutlet,spagetti and tomatoe sauce *** Pannacotta Peach- and strawberry melba [moreless]

(C/ de L'Església de Santa Eulàlia 7 in Mallorca, Spain)

In a side street in the old town of Palma, next to the church which stands in the plaza Santa Eulàli...a, is the recently opened Santa Eulàlia restaurant. This eating establishment blends history and art with a modern, trendy atmosphere. The 300 year-old stones that make up the building are steeped in history and have been carefully restored to their full glory. The elegant, rustic dining room is located downstairs, and provides the perfect setting to enjoy the modern, seasonal cuisine offered at Santa Eulàlia. Upstairs you will find the cafeteria, open all day from eight o'clock in the morning, with a lunchtime Menu of the Day for ?13 per person. On the 28th of November 2006, Santa Eulàlia restaurant was awarded a Diploma for the Restoration and Conservation of a National Heritage building by the Mallorca Tourist Board. Mallorca Restaurants 121 Opening hours: Lunch 13.00 to 16.00 Dinner 20.00 to 23.00 Cafeteria open from 08.00 till closing Days/seasons closed Sunday Sample Specialties: Modern, Mediterranean cuisine using products from the market. A relatively short menu which changes seasonally, every three months. [moreless]

(Ctra S'Arenal a Llucmajor in Mallorca, Spain)

Son Julia is the gastronomic restaurant located in the new, luxuriously restored Gran Hotel Son Juli...a of five stars. Executive chef Jordi Calvache and his team offer a cuisine prepared with fresh market produce and the very best ingredients in a stunningly rustic and at the same time modern, environment. The focus is on simple and pure cuisine, using a maximum of two or three products in order to let the natural flavours and tastes of the ingredients be experienced to a maximum. Fine wines accompany the exquisite dishes for the most pleasurable dining experience. ´Mallorca Restaurants 121' Opening hours: Lunch 13:00 to 15:30 Dinner 20:00 to 23:00 Days/seasons closed Open all year Sample Specialties: The cuisine at Son Julia is best described as 'seasonal and fresh from the market'. Another important element is purity; combining few and key ingredients in order to produce the best combination and taste of a certain dish. [moreless]