(Albertinaplatz 2 in Vienna, Austria)

The first coffeehouse was opened at this location in 1794, three years after the death of W.A. Mozar...t. The Café Katzmayr located here was a popular meeting point for writers, artists, and actors in the Biedermeier period. In 1882 the old baroque house was torn down, and a Café was opened again in the present building which received the name Café Mozart in 1929. Here is where Graham Green worked on the screenplay of 'The third man' in 1947. A scene of this great classic film takes place in the street serving area of the Café Mozart. [moreless]

(Oeder Weg 21 in Frankfurt, Germany)

This stylish bar and restaurant seems to be crowded every day. The interior is modern with lots of s...teel and glass decor. The bar area is located on three different levels. Many candles and accessories can be found on the small tables and in the restaurant area. The guests are young and fashionable. At the weekend, reservations are recommended. Usually the DJ zooms with hip-hop and house music in the evenings. [moreless]

(Lange Str.5-9 in Frankfurt, Germany)

'Fleming's' is like taking a quick trip to Latin America. This is not only reflected, by the colonia...l, Latin American ambience of the restaurant, but also from the multinational repertoire of dishes prepared in the show kitchen, such as fresh seafood and steak specialties from the grill. Together with a large selection of national and international wines, the attentive service and the fine presentation, your visit to Fleming's will be a very special culinary experience. [moreless]

(Rafael Salgado 11 in Madrid, Spain)

This restaurant is part of a famous Spanish restaurant chain - Jose Luis. It was founded in 1960 and... is one of the more traditional restaurants in Madrid. You can enjoy traditional Basque cuisine, prepared in a creative way. The terrace of the restaurant has a comfortable ambience which is a favourite with guests. [moreless]

(68 Avenue des ternes in Paris, France)

The director James Partouche has 20 years of experience in the restauration industry. He has created... a formula lasting from 10am to midnight?breakfast, snacks, cocktails, brunch, afternoon tea at every time of the day. The design is modern, prices are attractive and there is a large choice of meal. The cuisine is authentic. [moreless]

(Alt-Moabit 141 in Berlin, Germany)

Located close to the new centre of the government, Paris-Moskau is one of the district's few reminde...rs of days gone by. The small, half-timbered building used to serve as a level crossing point on the Paris-Moscow railway line. Today it is home to one of the best restaurants in town specialising in exquisite French and German nouvelle cuisine. The waiters can be rather Paris-professional; the service is impeccible and the food is delicious. [moreless]

(Calle Hermosilla 15 in Madrid, Spain)

Teatriz is one of the most unique restaurants in Madrid, situated in an old theatre. The food refl...ects the spirit of a designer with a modern blend of Italian based food. It is also worth checking out the selection of miniature cooking - small delicate bites, inspired by the northern region of the Basque country. They also offer an ?after theatre? menu at very interesting prices. If you fancy a drink after dinner, the restaurant's bar is located on the old stage of the theatre. [moreless]