(Halkin Arcade, Motcomb Street in London, United Kingdom)

Amaya restaurant, the India Grill and Bar, is tucked away in one of London’s smartest addresses on t...he border of Knightsbridge and Belgravia. This award-winning restaurant is something new from the team behind super-successful Chutney Mary, Veeraswamy and the Masala Zones. Rosewood, vibrant red panels, jewel-painted tiles, Agra red sandstone, and smart Italian chairs make for a seriously stylish space peopled by a very well-groomed and well-dressed crowd, where three types of Indian grilling take place in the theatrically open kitchen. Dishes are meant for sharing. Concentrate on grilled dishes like lamb chops, lobster, tandoori chicken, fish kebabs, sweet potato. If you’re still peckish, follow with a curry or biryani. Desserts include no-sugar-added options. Tasting menu, express lunch menu, and 400-calorie lunch are each tempting in their own ways. The wines are thoroughly well-matched to this high-level cuisine, with 26 available by the glass. A credit card is required to reserve a table of 5 diners and above, if there is availability - this is simply to secure your booking, absolutely no money will be charged to the card except in the case of late cancellations. A fee of £30 per person will be charged for a cancellation within 24 hours or a no show- Please note the restaurant will contact diners directly for the security code on their card.Please note - in the evenings this restaurant only accepts bookings for 6:30pm. Opening hours: Mon - Sat 12:30pm - 2:30pm and 6pm - 11pmSun 12:45pm - 2:30pm and 6:30pm - 10:30pm [moreless]

(Swedeland Court, 202 Bishopsgate in London, United Kingdom)

The clubby atmosphere, the excellent range of whiskies and fine cigars, the high-achieving British c...ooking, and the bubbling idiosyncrasies of the proprietor all blend brilliantly to make Boisdale a unique establishment. An outpost of the original Boisdale in Belgravia, the Champagne and Oyster Bar and the lower-ground vaulted restaurant are replete with enough tartan to upholster Arthur's Seat, intriguing old prints, dark wood, and the strains of classic jazz from 7 o'clock every evening. The modern British menu heavily features fresh shellfish and oysters, and all ingredients are sourced wherever possible from Scotland. Try starter of venison terrine with spiced kumquat marmalade, main course of Angus ribeye with bearnaise, grilled tomato and chips, and pud of raspberry cranachan with 15 year old Dalwhinnie. And we can definitely recommend the haggis.This restaurant has live Jazz Mon - Thurs: 6:15pm - 9:15pm and Live Blues every Friday 7pm - 10pm Please note this restarant does not take toptable bookings for lunch time. They also do not take bookings for groups over 6 from toptable.co.uk Opening hours: Mon- Fri 12pm-3pm & 6.30pm - 9.30pmClosed Sat - Sun & Bank Holidays Boisdale of Bishopsgate won the Best Game category in Restaurant Magazine's 2007 UK Best Dishes Awards. [moreless]

(Shieldhill Castle, QuothQuan in Lanarkshire, United Kingdom)

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(Riverbank Park Plaza, 18 Albert Embankment in London, United Kingdom)

Another valuable addition to London’s Manhattan-style bar scene, Chino Latino is slick, cool and und...erstated. Granite floors contrasted with a warm orange colour scheme and an elegant back lit bar sets create a relaxed warm atmosphere for a drink before you move through into the brasserie. Chino Latino’s menu, which mixes Mediterranean and Asian dishes is equally confident and self assured. Opening hours: Mon - Fri 12:30pm - 2:30pm & 6pm - 10pmSat 6pm - 10pmSun 6pm - 10pm Visitors include Nasser Hussain, Carol Vorderman and Beyonce Knowles’ dad! [moreless]

(111A Great Russell Street in London, United Kingdom)

Occupying a central location just off Tottenham Court Road, Hakuba brings unique modern Japanese fo...od to the West End of London. Dark wood panelling and slate tiles add up to a rustic, natural look while decadent private booths lend an intimacy suited to romantic dinners or business lunches. The menu is totally unlike anything else you’ll find in the capital – a combination of traditional Japanese cookery and utterly contemporary flavours, as evidenced in the delicious grilled black cod marinated in white miso with a yuzu citrus sauce. Meanwhile fresh and delicious sushi and sashimi is perfect for sharing and foodies will adore the gastronomic delights of the tasting menu. A credit card is required to secure a reservation for groups of 6 persons or more, if there is availability - this is simply to secure your booking, absolutely no money will be charged to the card except in the case of late cancellations. Late cancellations (within 48 hours of the reservation) and no-shows will incur a charge of £20 per person for groups of 6 and over.Please be aware that the kitchen closes at 10pm in the evenings. Opening hours: Mon - Sat: 11:30am - 3pm & 5pm - 11:30pmSun 5pm - 11:30pm [moreless]

(3 Royal Terrace in Edinburgh, United Kingdom)

Set among the elegant townhouses of Calton Hill's northern slopes, No. 3 is a quietly luxurious affa...ir that manages to be both grand, relaxed and friendly. Because of the location among hotels and near The Playhouse, d iners often include visitors to Edinburgh. The airy, narrow dining room blends Indonesian hardwood furnishings and curios with the building's original Georgian features such as ornate cornicing and an open fire place. Your focus, however, is best set on the menu's Scottish credentials – Shetland mussels, haggis, beef, salmon and brie. No 3. is a member of the Scotch Beef Club, so high steak prices are matched by the quality of the meat. Plished preparation and presentation. A long, well priced wine list offers a good of Old and New World wines. A credit card is required to secure a reservation for groups of 8 persons or more, if there is availability - this is simply to secure your booking, absolutely no money will be charged to the card except in the case of late cancellations. Late cancellations (within 24 hours of the reservation) and no-shows will incur a charge of £10 per person Opening hours: Mon - Sun: 12pm - 2pm5:30pm - 10pm [moreless]

(39 - 41 Parkgate Road, Battersea in London, United Kingdom)

Fancy embracing your inner carnivore? Then stampede down to Battersea’s Butcher & Grill, where meat... reigns supreme. Sturdy wooden tables give way to contemporary French windows, giving the dining area a rustic yet contemporary feel, while abstract photos of Smithfield market’s heyday grace the exposed brick walls. Customers have the option of making their selection from the butcher counter, or choosing their cut from the menus and having them grilled or roasted to their liking. Simple sides like potatoes, veg and salad round a meal at the Butcher & Grill out nicely, and a 75-bin, red-heavy wine list has been carefully chosen to emphasise the quality of the flavoursome meat. You can purchase the finest meat and produce sourced from some of the best suppliers in Britain from their butchers and Charcuterie or the chefs are willing to prepare something for your dinner party! Opening hours: Mon - Sat 9am - 3:30pm & 6pm - 11pmSun & Bank holidays 9am - 4pm [moreless]

(Farnley Tower, The Avenue in , United Kingdom)

The Gourmet Spot in Durham is a spectacular new restaurant tucked away in the lower floor of the Far...nley Tower Hotel. The whimsical dining room features black floors, granite tables and sexy glittering red walls. The Gourmet Spot’s surreal, Fat Duck-esque menu is a gobsmacking exercise in molecular gastronomy. On offer are dishes such as White Chocolate Ravioli with Caviar and a Sea Sponge, Venison with Beet Soda, Chocolate Oil and Asparagus Tempura, and Frozen Apricot Soufflé with Almond Croquant and Wasabi Air for pudding. The staff are superb, and the prices are relatively reasonable. The Gourmet Spot offers an exciting and memorable dining experience, especially if you ever fancied being Alice at the Mad Hatter’s tea party. Please be aware that last orders for food at this restaurant is 9pm every day. Opening hours: Mon - Sat: 6:30pm - 12am The Gourmet Spot won the Best Pudding category in Restaurant Magazine's 2007 UK Best Dishes Awards. [moreless]