(21, Rue Juliette Dodu in Paris, France)

Located very near the canal St Martin, the Baxo is a new restaurant born from the collaboration and ...the imagination of 3 young restaurateurs eager to share their taste for refined cuisine with inventive savors. In a resolutely 'bobo' and absolutely original decor, you will have the opportunity to taste on the terrace, the main dining room or the patio sumptuous meals in a crazy ambiance. The Baxo team will make sure you have a wonderful time and a unique experience with its exceptional service. Baxo is also a bar lounge where music definitely eclectico electro trendy will lead you till the end of the night in an intimate and very warm ambiance. With its authentic and generous cuisine, the Baxo team will make you discover marvellous dishes like its 'Baked Camembert and its caramelised apples with cider', its 'Duck with peaches' and its 'Fusillis with morilles and asparagus tips'. We will be pleased to serve you til 2am everyday exceot Sunday. Opening hours: Monday to Saturday 09:00-02:00 Closed Saturday Afternoon [moreless]

(Ronda Estacio 44 in Mallorca, Spain)

At Ca'n Calent we offer a creative, market cuisine which respects the earth's cycles and its product...s. Since we only use the finest and freshest ingredients, our dishes are adapted to the seasons of the year. The restaurant is modern, light and has two water features which are part of the decor. The art on the walls is changed regularly, and promotes mostly artists from Mallorca. We also offer set menus for special group celebrations, company lunches or dinners and there is a take away service available. At Ca'n Calent our staff is at your disposition, so please do not hesitate to ask for our help to make your visit with us as enjoyable as possible. We are able to accommodate special dietary requirements, so please do discuss these with our staff. ´Mallorca Restaurants 121' Opening hours: Lunch 13.00 to 16.00 Dinner 19.00 to 23.30 Days/seasons closed Monday. The month of February. Sample Specialties: Creative, market cuisine using fresh, organic products where possible. The menu is adapted five times a year to accommodate seasonal changes. All items on the menu are freshly home-made. [moreless]

(C/ Sa Coma 10 in Mallorca, Spain)

When Es Recó de Gènova restaurant opened its doors in November 2002 it established a new style of ga...stronomy on offer in the town of Genova. Here you can enjoy refined Mallorcan and International cuisine in an elegant and comfortable setting. Our spacious dining rooms are designed to create a warm atmosphere, ideal for a family gathering, a get together with friends or a company lunch or dinner. Let yourself be pampered by our well-known and experienced chef Ángel Gómez, who regularly surprises guests with his delicious suggestions. Select your favourite dishes from the varied menu, try one of Ángel's seasonal creations, or you might like to experience the Menu of the Day. ´Mallorca Restaurants 121' Opening hours: Lunch 13:00 to 16:30 Dinner 20:00 to 23:30 Days/seasons closed Open all year Sample Specialties: Extensive menu of traditional Mallorcan dishes, and International cuisine. Fresh products. Home-made desserts, ice creams and sorbets. [moreless]

(Raatihuoneenkatu 18 in Hämeenlinna, Finland)

Food trends tend to come and go. At the Huviretki restaurant delicious dinners, classics and new tre...nds, have been served since the year of 1989, made out of qualitative ingredients. Sit down and enjoy the Huviretki crew´s friendly service. Even the most everyday dining feels like a feast at the Huviretki restaurant. Opening hours: Mon-Sat 11-24, Sun 12-24 Sample Dinner menu: Blue cheese snails Served with homemade bread. Contains garlic *** Pepper cheese coated beef 150g tenderloin steak served with pepper cream cheese, tarragon flavoured carrots, potato wedges and red wine sauce *** Dessert Chocolate truffle cake and blackcurrant sauce [moreless]

(Hämeenpuisto 47 in Tampere, Finland)

Food trends tend to come and go. At the Huviretki restaurant delicious dinners, classics and new tre...nds, have been served since the year of 1989, made out of qualitative ingredients. Sit down and enjoy the Huviretki crew´s friendly service. Even the most everyday dining feels like a feast at the Huviretki restaurant. Opening hours: Mon-Tue 11-23, Wed-Sat 11-24, Sun closed. Sample Dinner menu: Blue cheese snails Served with homemade bread. Contains garlic *** Pepper cheese coated beef 150g tenderloin steak served with pepper cream cheese, tarragon flavoured carrots, potato wedges and red wine sauce *** Dessert Chocolate truffle cake and blackcurrant sauce [moreless]

(Kaisaniemenkatu 7 in Helsinki, Finland)

Food trends tend to come and go. At the Huviretki restaurant delicious dinners, classics and new tre...nds, have been served since the year of 1989, made out of qualitative ingredients. Sit down and enjoy the Huviretki crew´s friendly service. Even the most everyday dining feels like a feast at the Huviretki restaurant. Opening hours: Mon-Fri 17:00-22:00, Sat 16:00-22:00, Sun closed. Sample Dinner menu: Blue cheese snails Served with homemade bread. Contains garlic *** Pepper cheese coated beef 150g tenderloin steak served with pepper cream cheese, tarragon flavoured carrots, potato wedges and red wine sauce *** Dessert Chocolate truffle cake and blackcurrant sauce [moreless]

(Läntinen Brahenkatu 2 in Helsinki, Finland)

Food trends tend to come and go. At the Huviretki restaurant delicious dinners, classics and new tre...nds, have been served since the year of 1989, made out of qualitative ingredients. Sit down and enjoy the Huviretki crew´s friendly service. Even the most everyday dining feels like a feast at the Huviretki restaurant. Opening hours: Mon-Thu 16-22.30, Fri 16-23, Sat 12-23, Sun 12-18 Sample Dinner menu: Blue cheese snails Served with homemade bread. Contains garlic *** Pepper cheese coated beef 150g tenderloin steak served with pepper cream cheese, tarragon flavoured carrots, potato wedges and red wine sauce *** Dessert Chocolate truffle cake and blackcurrant sauce [moreless]

(Väinönkatu 3-5 in Jyväskylä, Finland)

Food trends tend to come and go. At the Huviretki restaurant delicious dinners, classics and new tre...nds, have been served since the year of 1989, made out of qualitative ingredients. Sit down and enjoy the Huviretki crew´s friendly service. Even the most everyday dining feels like a feast at the Huviretki restaurant. Opening hours: Mon-Thu 11-23, Fri-Sat 11-24, Sun 12-22 Sample Dinner menu: Blue cheese snails Served with homemade bread. Contains garlic *** Pepper cheese coated beef 150g tenderloin steak served with pepper cream cheese, tarragon flavoured carrots, potato wedges and red wine sauce *** Dessert Chocolate truffle cake and blackcurrant sauce [moreless]

(Hahtisaarenkatu 3 in Kemi, Finland)

Food trends tend to come and go. At the Huviretki restaurant delicious dinners, classics and new tre...nds, have been served since the year of 1989, made out of qualitative ingredients. Sit down and enjoy the Huviretki crew´s friendly service. Even the most everyday dining feels like a feast at the Huviretki restaurant. Opening hours: Mon-Sat 17-23, Sun closed. Sample Dinner menu: Blue cheese snails Served with homemade bread. Contains garlic *** Pepper cheese coated beef 150g tenderloin steak served with pepper cream cheese, tarragon flavoured carrots, potato wedges and red wine sauce *** Dessert Chocolate truffle cake and blackcurrant sauce [moreless]

(Valtakatu 11 in Kouvola, Finland)

Food trends tend to come and go. At the Huviretki restaurant delicious dinners, classics and new tre...nds, have been served since the year of 1989, made out of qualitative ingredients. Sit down and enjoy the Huviretki crew´s friendly service. Even the most everyday dining feels like a feast at the Huviretki restaurant. Opening hours: Mon-Thu 11-23, Fri-Sat 11-24, Sun 12-21 Sample Dinner menu: Blue cheese snails Served with homemade bread. Contains garlic *** Pepper cheese coated beef 150g tenderloin steak served with pepper cream cheese, tarragon flavoured carrots, potato wedges and red wine sauce *** Dessert Chocolate truffle cake and blackcurrant sauce [moreless]