(Avenida Mateo Bosch, 31B in Mallorca, Spain)

A Dorada was the first restaurant to open up in the Port of Andratx in the 1960s. Still owned by the... same family, it is located right on the front line of the popular promenade. Enjoy a modern Mediterranean cuisine with specialities in fresh fish and seafood. The terrace provides the perfect setting for an unforgettable dining experience. Inside there are two dining rooms with upstairs offering the best panoramic views of the harbour. ´Mallorca Restaurants 121' Opening hours: From 12.00 to 24.00 Closed from November to February (inclusive) Sample Specialties: Fresh fish and seafood. Lobster stews (Caldereta de langosta). Paellas. T-Bone served on hot stone. Rice dishes (Arroz brut, arroz caldoso). Homemade desserts. [moreless]

(12 Bis, le Village in Vosges, France)

From the moment you open the door, the low ceiling, thick beams, the tiles and fireplace create a se...tting and determine the character of the establishment. The traditional dining room, dominated by a beautiful ceiling made of carved wood has been recently enlarged with a new picture window making it possible, during sunrise or sunset, to occasionally see some deer from the forest. (reference: guides de Charmes Rivages) [moreless]

(Urb. Los Naranjos, Nueve Andalucia, P.Banus in Málaga, Spain)

There is no description yet.

(Eusebia Estada 33 in Mallorca, Spain)

Asador Bolixe, 'essential cuisine' is a trendy restaurant in Palma near the new underground station.... It offers a creative cuisine, and from the grill, the best quality cuts of Argentinean meat from cows fed on natural pastures. Every day, there are two different, carefully selected set menus to choose from. In short, Bolixe offers natural, seasonal cuisine created to stimulate the senses. Owner Leo and his team provide the utmost care and attention to detail in every way to ensure a great dining experience. ´Mallorca Restaurants 121' Opening hours: Lunch 13.00 to 15.45 Dinner 20.30 to 23.30 Days/seasons closed Sunday. From the 1st to the 15th of January Sample Specialties: Grilled cuts of Argentinean meats (breeds - Irish Angus and Hereford - fed on natural pastures). Iberian pork from Extremadura, Bierzo de Léon. Natural, creative market cuisine using Mediterranean products. [moreless]

(C/- Valencia 7 in Mallorca, Spain)

Ca'n March restaurant in Manacor was established in 1925 as a Cafe by March Gelabert Prats and has b...een a hit in the neighbourhood ever since. His grandsons, Miguel and Tolo, are currently the proud owners of this very busy and popular restaurant. Over the last 30 years they have modernised their facilities and their Menu, making sure, at the same time, that the traditional cuisine at Ca'n March is not forgotten. Chef Miguel likes to create dishes with 'personality', that affect all the senses, and gets a lot of his inspiration from travels abroad - his idea for the Chocolate Brownie with Grilled Pears Dessert came from New York! As he says: 'It is an art to cook well.' At Ca'n March you can be certain to eat well and be taken care of by friendly and efficient staff headed by Tolo. Restaurant Ca'n March has been awarded the 'Q' for quality by ICTE (Institute of Quality for Tourism in Spain). ´Mallorca Restaurants 121' Opening hours: Tuesday to Sunday Lunch - 12:30 to 15:30 Friday and Saturday Dinner - 20:30 till 23:00 Days/seasons closed Monday and August (last three weeks) Sample Specialties: All dishes are freshly home-made. Fresh fish, meats, as well as a wide variety of paellas and home-made desserts. There are also a few surprises like the sobrasada ice cream! [moreless]

(C/ Vicario Joaquin Fuster 2 in Mallorca, Spain)

Club Maritimo restaurant is located in the small marina of Molinar de Levante, which is near the Por...t of Portixol. It has a covered terrace with views of the fishing and leisure boats in the harbour. It is said that this is the oldest maritime club in Europe. Here you will find an informal and friendly atmosphere, very appropriate for savouring one of the 18 different and freshly-made paellas or fideuás (dry noodles). Apart from the variety of rice dishes, you will also find fresh fish and seafood, meat and pasta dishes, salads, the typical pa amb oli bread made with a base of tomato, and vegetarian options. A wide choice of food at any time of the day as Club Maritimo is open from 8 am till midnight every day, all year round! After a meal, enjoy a stroll along the attractive coastal promenade with views of the bay of Palma. Opening hours: Kitchen open every day From 08.00 to 23.00 Sample Specialties: An ample and varied menu which includes: 18 different Paellas and Fideuas (Dry Noodles). Fresh fish and shellfish, meats. Vegetarian dishes, salads, starters and pastas. Pa amb oli. Home-made desserts. [moreless]

(C.C. Elviria, Central Plaza in Málaga, Spain)

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(Cervantes, 13 in Cuenca, Spain)

The restaurant is situated in the heart of the city Decorated like an Spanish tavern with modern tou...ches. It has a bar where you can enjoy "tapas" and a restaurant with 14 tables. [moreless]

(Calle Jose Ortega y Gasset 75 in Madrid, Spain)

We offer typical Mediterranean food and good quality of meat imported from Argentina. We are a trad...itional Spanish restaurant offering private rooms as well as a public restaurant area. Our restaurant has a nice terrace and we accept all type of credit cards. Sample Specialties: La carta de Gasset 75 se basa en la Cocina Mediterránea y las Carnes Argentinas a la brasa. [moreless]

(Po Recaredo, 24 in Toledo, Spain)

The old summer residence of Cardenal Lorenzana (1763). Surrounded by the XI-century city walls Everg...reen oakwood-fired oven Centennial garden. [moreless]