(chemin de la Pinte 1 in Bern, Switzerland)

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(63 Rue des Capucins in Brussels, Belgium)

Taking the place of one of Brussel's multiple defunct fabric factories, Bazaar offers ethnic grooves... and exotic dishes to Brussels' hip and ever-restless clubgoers. Try the Crocodile and then let yourself be sucked onto the dancefloor by the hypnotizing music, or sit back and drink in the unique atmosphere. In the day, Bazaar becomes a stylish Moroccan restaurant. We recommend the Ostrich Steak for the adventurous eater. Opening hours: Tuesday-Saturday 7:30pm-Midnight Sample Dinner menu: S t a r t e r s -------------------------------------------------------------------------------- Bulgur salad with fried bacon , vegetables & yoghurt sauce | 10.80 -------------------------------------------------------------------------------- Duck fillets with apples & red cabbage in argane oil | 12.60 -------------------------------------------------------------------------------- rosace of tuna on a slice of grilled eggplant | 14.90 -------------------------------------------------------------------------------- Sea scallops in beurre blanc | 16.10 -------------------------------------------------------------------------------- Grilled green asperagus with a seaweed tapenade | 13.70 -------------------------------------------------------------------------------- Ostrich carpaccio with aragula, parmesan & a truffle oil vinaigrette | 14.10 -------------------------------------------------------------------------------- Thin slices of beef with lemongrass, lime, mint coriander & red pepper | 13.50 -------------------------------------------------------------------------------- Vegetable tart with parsley coulis | 10.90 -------------------------------------------------------------------------------- M a i n C o u r s e s -------------------------------------------------------------------------------- Linguini with vegetable julienne | 12.60 -------------------------------------------------------------------------------- Linguini with scampis & a tomato coulis | 14.90 -------------------------------------------------------------------------------- Gnocchiburger with grilled vegetables & parmiggiano | 16.20 -------------------------------------------------------------------------------- guinea fowl with orange, black raisins, shiitake & wild mushrooms | 17.10 -------------------------------------------------------------------------------- Grilled dorade fillet on a carrot stoemp with garlic cream | 16.30 -------------------------------------------------------------------------------- Grilled tuna slightly cooked & baked vegetables | 16.80 -------------------------------------------------------------------------------- Grilled cod fish with vierg sauce, fava beans & hijki ( algae ) | 19.50 -------------------------------------------------------------------------------- Baked monkfish fillet , celeri root crisps, herb cracker & balsamic sauce | 18.30 -------------------------------------------------------------------------------- Ostrich filet, rosemary& port wine sauce | 19.60 -------------------------------------------------------------------------------- South -Americain beef filet, lukewarm origano dressing,tomato fondue with basil perfumed oil | 21.30 -------------------------------------------------------------------------------- Vegetable couscous | 12.60 -------------------------------------------------------------------------------- Merguez Couscous | 13.10 -------------------------------------------------------------------------------- Lamb couscous | 14.50 -------------------------------------------------------------------------------- Bazaar couscous ( lamb, mesguez & vegetables ) | 16.10 -------------------------------------------------------------------------------- D e s s e r t s -------------------------------------------------------------------------------- Creme brulée | 6.50 -------------------------------------------------------------------------------- Tatin tart with apple , cinnamon & vanilla ice cream | 6.00 -------------------------------------------------------------------------------- Tiramisù | 6.00 -------------------------------------------------------------------------------- Chocolate millefeuille with mascarpone & zest of tangerine confit | 6.00 -------------------------------------------------------------------------------- Sorbet with a choice of 3 scents (green apples, lime, passion fruit) | 6.00 -------------------------------------------------------------------------------- Ice cream with a choice of 3 scents (Earl Grey and caramel, coconut and cardamone, dark chocolate) | 6.00 -------------------------------------------------------------------------------- Chocolate bombe | 6.00 -------------------------------------------------------------------------------- Fresh fruit soupe | 6.00 -------------------------------------------------------------------------------- [moreless]

(307 Hale Lane in Edgware, United Kingdom)

Biazo is a bistro-style restaurant in Hale Lane, Edgeware, serving traditional African fare in moder...n, stylish surrounds. The décor is chic and cosmopolitan with minimalist wooden floors, mocha walls and dark wooden tables accented with bamboo shoots and authentic African artefacts. Biazo is always bustling with couples, young families and business types, and the staff are super-attentive and friendly. We love the jollof rice – rice blended with peppers, tomatoes and spices, spinach stew with pounded yams – which have a thicker consistency than traditional mash, and suya - barbecued meat with African herbs and spices. Opening hours: Tue - Fri 12pm - 11pmSat 1pm - 11pmSun 1pm - 9pm Biazo opened in July 2007. [moreless]

(Carrer de la Reina Cristina, 7 in Barcelona, Spain)

Can Paixano is a small restaurant-cum-wine bar located in the midst of the busy Reina Christina area.... Despite its noisy and smoky atmosphere, this place attracts a huge crowd from all over the city. People queue up mainly to get a taste of the lovely rose cava (Spanish white wine). Bocadillos and sausages are available at very low prices. It's like getting into a brawl to get your order across, but then it's definitely worth every bit! Opening hours: Monday-Saturday 9am-10:30pm, Closed for 3 weeks between Aug-Sep 2007 [moreless]

(Pontonjärgatan 28 in Stockholm, Sweden)

Chakula är Stockholms första krog med mat och inspiration från östra och södra Afrika. Vi serverar m...aträtter med fräscha, kryddiga och fruktiga smaker till rimliga priser. Chakula betyder mat på swahili. "Musankangaze kumeza pamene kutafuna kuli kokoma" "Don't be in a hurry to swallow when chewing is pleasant" Ordspråk från Malawi Opening hours: Måndag-Lördag 17.00-24.00 Sample Entrées: Tamu na chumvi (Söta dadlar inlindade i bacon. Serveras med en sallad på vattenmelon). Samosas (Krispiga afrikanska piroger med en touch av ingefära och koriander. Serveras med tomat- och chilidip). Vegetariska och/eller nötfärsfyllda. Kachumbari ya Zanzibar (Matig räksallad medinspiration av Zanzibar. Serveras med en syrlig dressing på mango- och passionsfrukt). Sample Dinner menu: Michkaki ya chakula (Grillspett på tanzanianskt vis. Serveras med rostad färskpotatis, mango- och limesallad och en het tomatsås. (nötkött, kyckling eller lamm - fråga efter kvällens alternativ!)) Bobotie (Cape Malaykökets paradrätt! Curry- och ingefärsdoftande paj med bas av köttfärs. Serveras med gult ris och mangochutney.) Tilapia na sangara (Tilapia/nilabborre i ugn med ingefära, lök och koriander. Serveras med kaka på potatis- och sötpotatis på en bädd av bananblad. Till detta en sval yoghurtdressing.) Sample Specialties: Kikondoo tofauti kidogo (Vår bestseller! Citron- och kanelstekt lammrostbiff serverad med sötpotatispuré och en syrlig sydafrikansk tomat. Till det en kaneldoftande rödvinssås.) [moreless]

(56, rue Galilée in Paris, France)

This address near the Champs Elysées is a dream for connoisseurs of Moroccan cuisine. Mohamed Benlmo...uden offers excellent fare that is prepared according to pure Moroccan traditions. His extraordinarily soft, moist semolina is one of the best in Paris. Rachid Benlmouden oversees the small, friendly dining room with its decor of red velvet, blue tiles, sculpted stucco and colourful earthenware plates, while ensuring a warm welcome with discreet yet attentive service. [moreless]

(32 Boulevard d'Ormesson in Paris, France)

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(Östra Tullgatan 7 in Malmö, Sweden)

La Trattoria är en äkta italiensk kvarterskrog som ligger i de centrala delarna av Malmö. Vi erbjude...r en härlig atmosfär i hemtrevlig miljö med á la carte, pasta, pizza med mera på menyn. Dagens lunch serveras vardagar mellan kl 11:30-14:00. Till dagens lunch så ingår måltidsdryck, soppa, salladsbuffé, bröd, kaffe eller thé. Vi tar emot betalning med kreditkort/kontokort/Rikskuponger! Varmt välkomna till La Trattoria! Salle med personal Opening hours: Måndag-Fredag 11.30-14.00, 16.00-23.00. Lördag 14.00-24.00. Söndag 14:00-22:00. Sample Lunch menu: Sparris gratinerad pannbiff. Stekt fläsk med stuvad blomkål. Sesampanerad kycklingfilè. Viltskavsgryta med pressad potatis. Helstektkotlett med pepparsås. Sample Entrées: Vitlöksgratinerade sniglar. Bruschetta (Tärnade färska tomater m vitlök, sardeller, basilika och olivolja på rostat bröd). Sample Dinner menu: Pesto och parmesan fylld kycklingfilé. Pestobakad laxfilé med spenat och vitvinssås. Svampfylld pasta med vitvinsås, broccoli och vitlök. Sample Wine selection: ca 10 st. [moreless]

(18, Rue Vertbois in Paris, France)

African restaurant with modern, elegant decoration and rich, multi-flavored specialities. Both exoti...c and refined, with reasonable prices and cordial service. Great for a one-on-one dinner or a lively meal between friends. [moreless]

(37, Rue Berger in Paris, France)

This mellow bar, at the South-West corner of the gardens next to Les Halles, is just far enough away... from rue St Denis to escape the crowds of shoppers. "Le Comptoir" boasts a welcome combination of candelabra, slightly kitsch decor and a relaxed crowd. In the evening lounge music is played and throughout the day one can soak up trance music playing in the background. Opening hours: Open daily 12:00-14:00 [moreless]