(14 Passeig d'Isabel ll in Barcelona, Spain)

Charming Barceloneta has been home to fishermen and their families since the 18th century, and for n...early 170 years the nearby 7 Portes has been serving their catch to appreciative diners. Everyone but everyone has been here, Josephine Baker, John Wayne, the King and Queen of Spain, Pele, but the multi-layered mix of clients makes this bustling place really hum. The seven dining rooms are kitted out in pleasingly traditional style, with tiled floors, dark wooden beams, white linens, and walls adorned with posters and caricatures from the past, and served by expert waiters who are part of the show. The dish here is paella, in many forms and different every day, and all the classics: esqueixada, escalivada, bouillabaisse, zarzuela, and crema catalana. Large portions. A beloved landmark. Upon arrival, please inform the restaurant that your booking was made via toptable. Please note - on a Sunday this venue does not take reservations after 1.45pm Opening hours: Mon - Sun 1pm - 1am [moreless]

(Plaza Comtata del Roselló 6 in Mallorca, Spain)

The newly opened 801 restaurant in the center of Palma near the Olivar Market, is located in what wa...s originally a bank. The elegantly refurbished dining room is where the safe deposit boxes used to be, tastefully incorporated into the decoration. The box number 801 lends its name to the venue, opened by Maria Ballester and José Guardiola, great 'aficionados' of travel and gastronomy. 801 is worth a visit for its creative market cuisine, surprising wine list, minimalist décor and exemplary service - all at very reasonable prices. In the cafeteria, enjoy tapas or a menu of the day at lunchtime. Mallorca Restaurants 121 Opening hours: Lunch 13.00 to 15.30 Dinner 20.00 to 23.30 Cafeteria 07.30 to 24.00 Sample Specialties: Creative market cuisine. Daily fresh fish and seafood. Home-made desserts. [moreless]

(Avda Mediterráneo 11 in Alicante - Alacant, Spain)

Situado a 100mts de la Playa de Levante y 150mts del centro ciudad. Recientemente reformado en el 20...06 para ofrecerle más y mejores servicios. El Restaurante Agir, renovado con un diseño vanguardista, en el que deliciosos platos de la mejor cocina llegarán a su mesa de la mano de nuestro gran equipo de profesionales. Un Café Agir con terraza en la planta baja, desde el que podrá disfrutar de nuestra privilegiada ubicación mientras degusta un variado aperitivo. [moreless]

(29 Calle Lehendakari Leizaola in Bilbao, Spain)

Aizian restaurant overlooks Bilbao’s lovely Doña Casilda Park, though the amazing cuisine will keep ...your attention riveted to your plate. Under the direction of chef Jose Miguel Olazabalaga, Aizian is now one of Bilbao’s destination eateries. The boxy room has a glossy finish, with stripes of cool wooden paneling softened with peachy carpets and pale upholstered seating. Olazabalaga’s cuisine is creative Basque traditional, so a starter like foie gras is served with orange blossom gelee and maple syrup. Traditional red mullet on begiaundi escalibada comes with barnacle soup. Desserts include seasonal cherry martini with white vinegar ice cream. Bring some adventurous friends and enjoy the nine-course Degustation Menu. The wine list has great depth in regional and Spanish wines and a fine selection from international vintners. Upon arrival, please inform the restaurant that your booking was made via toptable. A credit card is required to reserve a table, if there is availability - this is simply to secure your booking, absolutely no money will be charged to the card except in the case of late cancellations. A fee of 15€ per person will be charged for a cancellation within 3 days or for a no show Opening hours: Mon - Sat 1:30pm - 3:45pm & 8:30pm - 11pmSun: closed all day [moreless]

(C/ Mocayo 23 in Málaga, Spain)

Aroma Restaurante has been open for nearly three years and in that time has established itself as on...e of the premier dining establishments in Fuengirola and is located in the world famous eating area known as Fish Alley. John and Roque have both been in Spain for over 20 years. John originates from Scotland and Roque from Argentina. When they took over the premises it was nothing but an empty shell but has been transformed over the last three years into a restaurant that has a feel of elegence and style throughout. Aroma seats 60 people inside, 20 outside and are open 7 days a week from 6.30 in the evening. The quality of the food is equalled only by its presentation, which in all honesty is best appreciated first hand. But let me say you could be forgiven for wanting to take your meal home and frame it rather than eat it!!! Such is the standard of presentation at Aroma. Variety also is a main feature of Aroma's menu, for example, you can choose popular starters such as pate, homemade soup or garlic bread but if you are feeling a little more adventurous you can choose from Ostrich Carpaccio, Lobster ?Café de Paris? or Fried Brie plus many other exciting dishes. With the main courses there are similar options, from popular meals such as fillet steak (Argentinian of course!!), Beef Stroganoff and Grilled Sole to more challenging dishes like Monkfish Mornay, Chicken Piri-piri and Ostrich Steak. If you are feeling particularly adventurous why not try Aroma's current house speciality. Smoked Fish Sushi made fresh every day from a large selection of the finest cured and smoked fish using standard authentic Japenese ingredients. Served as a starter of 7-8 pieces or as a main course of 14 pieces accompanied by all the traditional dressings. Whatever your culineary tastes Aroma's has something for everybody and to compliment your meal there is a fine selection of wines and of course a wide range of beers and spirits. All in all Aroma's is the perfect place to enjoy that special occasion and is brought to you with a friendly smile by John,Roque and the staff of this very popular restaurant and, with a service that is second to none you are guaranteed a night to remember John,Roque and staff look forward to seeing you in the near future at Aroma Restaurante Booking is not always essential but is advisable. Opening hours: 18:30-midnight 7 days a week [moreless]

(Calle Los Jasmines 465 in Málaga, Spain)

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(Isla de Rodes 24 in Mallorca, Spain)

In the 60s and 70s Hotel Azul Playa was known as a place where one could enjoy some of the best dish...es available on the island. Today, Rustic Hotels has refurbished this emblematic site with the objective of offering the best of that time: a place where guests and diners feel welcome and taken care of in a relaxing and light atmosphere. Chef Marcos Morey is in charge of the kitchen, which is predominantly Mediterranean and perfectly combines modern and classic aspects. The main focus is on 'products from the sea', using local fresh fish and seafood from the island. The large terrace in front of the sea invites guests to relax, pass the time, forget daily stresses and fully enjoy this truly Mediterranean setting. ´Mallorca Restaurants 121' Opening hours: Lunch 13.00 to 16.00 Dinner 20.00 to 23.00 Sample Specialties: Traditional, Mediterranean cuisine with a modern touch, using first-grade ingredients from the island. Specialities include fresh fish and seafood. Freshly made paellas. Homemade desserts. [moreless]

(Paseo Marítimo 8, in Mallorca, Spain)

For more than 10 years now, visitors and locals have been experiencing the delights of Indian Restau...rant Baisakhi (meaning New Year in Hindi) on the popular Paseo Maritimo in Palma. Here, owner Bhupendra Gupta has brought his extensive knowledge of Indian gastronomy to the island of Mallorca, offering his customers a unique and personalised dining experience. At Baisakhi there is only one tasting menu which changes frequently - explained in detail by Mr Gupta himself. The decor is also unique, as all antique pieces in the restaurant have been carefully chosen to create an authentic Indian atmosphere. ´Mallorca Restaurants 121' Opening hours: Dinner: 20.00 to 00.00 First sitting at 20.00. Second sitting at 23.00. Sample Specialties: Creative Indian Gastronomy at Baisakhi [moreless]

(C/ Santa Catalina de Siena 2, Los Geranios in Mallorca, Spain)

The personality with the big welcoming smile at Basmati is Shahin, also the restaurant's owner and c...hef. He is the one behind all the wonderfully creative flavours of the set menu, which includes a variety of changing Indian delicacies (his Pashawar Nan Bread with fruits and nuts is to die for). The dishes are very tasty and mild, but if you want them hot, there are sauces available ? no need to worry, though, as Shahin will advise you beforehand in his personable and friendly manner, which ones are hot and which ones are not! Shahin has been cooking for nearly 20 years and all of his ideas are based on the different cuisines of India as he prefers to offer a wide variety of Indian cooking styles. This is a family business which he runs with his brothers, Shamim, Munir, Rashed and Alamin who also help attend to your every need, making any time you visit Basmati a truly special dining experience. Mallorca Restaurants 121 Opening hours: Lunch - 13.00 to 15.30 Dinner - 20.00 to 23.00 Sample Specialties: Authentic Indian home cooking. *Dishes include vegetarian options* Shahin uses his own family recipes with spices and dried fruits, and has created a variety of exquisite breads. [moreless]

(37 - 39 Calle De Ercilla in Bilbao, Spain)

The Bermeo Restaurant in the heart of Bilbao just a short walk from the Guggenheim and Sacred Heart ...Plaza has been hailed by critics as the best hotel restaurant in Spain. The Bermeo is set in the Ercilla Hotel, a four-star highrise, and the dining room itself is a sophisticated mélange of elegant nautical styling and contemporary comfort. The trad striped wallpaper works nicely with the faux antique seating, wood panelling, brass rails and orange upholstery. It is an elegant space, perfect for business entertaining or the private enjoyment of excellent food, though a little local celebrity-spotting might take place too, as the restaurant is a favourite of politicians, writers and Bilbao’s social set. The Bermeo offers the epitome of Basque cuisine in seasonal fish, seafood and meat dishes, things like homemade foie gras with essence of bay leaves, five preparations of cod, stewed partridge with glazed shallots, dessert of truffled figs. Fine wine list and excellent service, and there are private rooms with capacities ranging from 10 to 600. Upon arrival, please inform the restaurant that your booking was made via toptable. Opening hours: Mon - Fri 1pm - 3:45pm & 8:30pm - 11:45pm Sat 9pm - 11:45pm Sun 1pm - 3:45pm [moreless]