(25 Französische Straße in Berlin, Germany)

Aigner restaurant in the heart of Mitte Berlin enjoys views of the charming Gendarmenmarkt from its ...terrace and vistas of the French and German cathedrals. Aigner has furnishings rescued from the legendary Café Aigner in Vienna, from the billiard table to the modernist Thonet furniture, wine bins along the walls and mirrored ceiling, giving an air of elegant restraint. Private groups may make use of the billiard room. This is a fine restaurant and watering-hole for Berlin’s high-fliers – like former Chancellor Schröder -- though award-winning chef-owner Herbert Beltle cares little for that moniker. Instead, he concentrates on using the freshest ingredients to create excellent regional Austrian and south German cuisine alongside newer, lighter inventions. Signature dish is Tafelspitz, served in a brass kettle with haunch and shoulder of beef, veg, savoy cabbage, crème fraiche and apple-flavoured horseradish. Other dishes include ice cream of potato-leek soup with fried scallops, pink-fried calf’s kidneys in mustard sauce with potatoes, and Tete de Moine with fig mustard. Strong wine list. A few steps from the Schauspielhaus theatre. Upon arrival, please inform the restaurant that your booking was made via toptable. A credit card is required for group bookings, absolutely no money will be charged to your card, this is just to secure the booking. Opening hours: Mon - Sun 12pm - 1am [moreless]

(101 Sophie-Charlotten-Straße in Berlin, Germany)

Ana e Bruno Italian restaurant in Berlin’s western Charlottenberg district is widely recognized as o...ne of Berlin’s premier restaurants. With exciting, innovative – and healthfully low calorie -- nuova cucina emerging from the kitchen of Bruno Pellegrini and Andrea Girau, this upmarket restaurant manages the neat trick of appealing to gourmets and high-fliers while maintaining a warm, homey atmosphere. Luxury, hospitality and comfort are the bywords here. The peach-coloured dining room with its wooden floor, while linens and cheery flowers is smart, but not slavishly stylish. In summer a charming patio comes into use. In addition to the seasonally-changing a la carte there are four and eight-course menus showcasing the award-winning brilliance of the kitchen. Dishes include starter of scallops on sepia ink with risina beans and Pachini tomatoes, main course of breast of wild duck with Trentino apricots, puree of celery and Xocopili sauce and dessert of pear-Valrhona chocolate lasagna with kumquats and caramel ice cream. The large wine list is mostly Italian. Bring groups up to 60 to this exclusive location for private events. Upon arrival, please inform the restaurant that your booking was made via toptable. Opening hours: Tue - Sat 6:30pm - 10:30pm Lunch open for parties of 15 people or more Sun - Mon closed all day, and can be open for large groups [moreless]

(Oeder Weg 21 in Frankfurt, Germany)

This stylish bar and restaurant seems to be crowded every day. The interior is modern with lots of s...teel and glass decor. The bar area is located on three different levels. Many candles and accessories can be found on the small tables and in the restaurant area. The guests are young and fashionable. At the weekend, reservations are recommended. Usually the DJ zooms with hip-hop and house music in the evenings. [moreless]

(14 Eislebener Straße in Berlin, Germany)

Die Quadriga restaurant in Berlin’s Charlottenburg: resistance is futile. Set in a turn-of-the-cent...ury Prussian mansion, award-winning Die Quadriga is the gourmet restaurant of the boutique Brandenburger Hof hotel located on a peaceful side street a few steps from the Kurfürstendamm. Michelin-starred chef Bobby Brauer creates modern European dishes inspired by the Mediterranean with exquisite results. The dining room itself is a gem of refinement and elegance, an exclusive space of Wedgewood blue walls with dark wood paneling, many-layered table linens and seating designed by Frank Lloyd Wright in 1904. The menu changes frequently and has included starter of Cancarneau lobster sald with asparagus, melon and coriander mayonnaise, main course of Limousin lamb with Ligurian olive oil, smoked bellpepper and polenta cake, cheeses with fig mustard and orange chutney, and dessert of Provencal cherries scented with Tasmanianpepper and balsamic with white chocolate and acaia seeds. The 850 bottle wine list is also a prize-winning German treasure trove with fine wines dating back more than a century. The glassed-in lounge opens into a stylish courtyard garden. Three Berliner rooms are available for meetings and private dining. Service is superlative. Upon arrival, please inform the restaurant that your booking was made via toptable. A credit card is required to reserve a table, if there is availability - this is simply to secure your booking, absolutely no money will be charged to the card except in the case of late cancellations. A fee of 75€ per person will be charged for a cancellation within 7 days or for a no show Opening hours: Tue - Fri 12pm - 2pm Mon - Sat 7pm - 10pm Sun: closed all day [moreless]

(72 Behrenstrasse in Berlin, Germany)

Felix restaurant and club just off Unter den Linden in the heart of Berlin Mitte is a destination fo...r both adventurous diners and a swarm of very stylish clubbers. Not to mention a superb venue for smart parties. Set on two levels, the design is inspired by the sleek minimalism of 1940s New York, with white walls and ceilings, chocolate brown banquettes and very loungeable booths upstairs in the bar area. But it’s the twenty fabulous ever-changing two-story light columns that can make Felix into anything you desire, from an elegant golden dining room to a sexy hot blue club. Add in a superb sound system and DJs who know what they’re about and the transformation every evening is complete. Done your dining and dancing? You might chill out upstairs and do a spot of celeb-spotting -- partiers have included Robbie Williams, the Backstreet Boys, Bryan Adams, Nicholas Cage, Colin Farrell and Will Smith. Head Chef Gabriele Feliciani is in charge of the contemporary Italian kitchen. His version of pasta carbonara is don’t-miss. Live music on Thursdays. Upon arrival, please inform the restaurant that your booking was made via toptable. A credit card is required for bookings of 8 people or more, absolutely no money will be charged to your card, this is just to secure the booking. Opening hours: Thu 7pm - 10pm Fri - Sat 7pm - 10:30pm Dinner bookings between 7:30pm and 8:30pmClub opens from 7pm till dawn Partiers have included Robbie Williams, the Backstreet Boys, Bryan Adams, Nicholas Cage, Colin Farrell and Will Smith... [moreless]

(158 -164 Friedrichstraße in Berlin, Germany)

Friedrichs restaurant in the Berlin’s rather fabulous Westing Grand hotel is located at the fabled c...orner where Friedrichstrasse meets Unter den Linden. It’s within an easy stroll of the best shopping in Berlin, nightlife, fine cultural attractions and even the former Checkpoint Charlie. The restaurant, one of four in the hotel, is decorated in turn of the century style, with moulded ceiling, chandeliers, upholstered empire chairs, wood paneling, arched windows and a champagne colour scheme. Chef Markus Herbicht creates modern variations of classic cuisine in three-, four- and five-course meals. Dishes include roast North Sea cod in Dijon sauce with creamed sauerkraut. There are eleven function rooms for private entertaining or business events, and the modern atrium lobby is an impressive setting for balls, fashion shows and unforgettable launches. Upon arrival, please inform the restaurant that your booking was made via toptable. Opening hours: Mon - Sun 12pm - 11pm [moreless]

(Liebigstraße 47 in Frankfurt, Germany)

Since July 1993 the restaurant Gargantua has been located in Liebigstraße 47, in a beautiful town ho...use built in 1902. The building belongs to the Westend of Frankfurt where many houses have survived the war and also the building craze of the early seventies undamaged. Liebigstraße is a street with much green and many linden trees. It is located between the English style Grüneburg Park, Palmengarten and the synagogue. In front of the restaurant there is a garden where in summer we have room for about 30 guests. The garden is richly grown with ivy and equipped with traditional French garden furniture and marble tables. Here our guests are served in summer at noon and in the pleasant temperatures of the evenings - in late afternoon the garden lies in shade, and at night it is cooled by a gentle breeze stirring from Grueneburg park above. Our rooms point North, and that is why we have chosen warm tints of apricot and ocher for our walls, painted in an old technique from the South of France ? a style that may well be called an elegant country house style. The guest room is L-shaped, with two parts of about the same length. In the entrance there is a long table from cherry together with a wooden bench of Biedermeier style and old bentwood chairs. Here our guests can just have a glass of wine. All in all, the Gargantua provides space for about 45 to 50 guests. For the Gargantua cooking, only fresh ingredients are used according to the season. Our menu changes with the market. We cook according to the recipes of Klaus Trebes, who travels a lot and collects impressions to transform them into dishes that distinguish by the first class quality of the used products. [moreless]

(21 Meinekestraße in Berlin, Germany)

Berlin’s Hard Rock Café in the Kunsterdamm is right in the heart of beer halls, coffee houses, theat...res and lots of over kinds of entertainment and night life. With Hard Rocks, you know the drill: great American food, ridiculously quaffable cocktails, awe-inspiring rock memorabilia and rock’n’roll pounding over the amps. Tuesday night is usually karaoke night, so that’s a don’t-miss. But have we mentioned the licensing laws? Berlin has no officials closing hours, so just when the rest of Europe is going nighty-night, this city is getting revved up and the Hard Rock Café is right in the midst of the action. Food includes sharable nachos, several kinds of barbecue, Texas chilli, brilliant burgers, salads, fajitas, steaks and pastas, and child-silencing desserts. Memorabilia includes Elvis’s GI Blues uniform and Madonna’s bra. For special events, there’s a VIP function room, Hard Rock Guitar Bar, the main Dining Room and the entire venue with audio visual equipment and a plethora of menus from breakfast until late. Upon arrival, please inform the restaurant that your booking was made via toptable. Opening hours: Mon - Sun 12pm - 12am Berlin is the only European city lacking official closing hours, so drink up and enjoy through the wee small hours of the morning. [moreless]

(158-164 Friedrichstraße in Berlin, Germany)

The Lobster House restaurant under the arcade of Berlin’s Westin Grand Hotel is a breath of sea air ...in the midst of shopping central. After a hard morning in meetings, sightseeing or hunter-gathering in the local boutiques, the Lobster House recharges you completely. The décor is rustic and relaxing, with white walls, wooden tables, bar and seating, and stenciled details with an open kitchen that looks out over the dining room. The fish is bought fresh daily and prepared simply and confidently to allow the flavours to shine through. Mediterranean is the inspiration here, but you could do worse than start with a classic half-dozen oysters in their shells followed by either lobster with three different sauces or the superb gelbflossen tuna fish steak perfectly grilled with black pepper and coriander with a glass of something chilled, white and bubbly on the side and possibly a green salad. Chef Attila Körmöczi is at the helm, also known as Attila the lobster king. Seating up to 50, the restaurant would be a jolly location for parties. Upon arrival, please inform the restaurant that your booking was made via toptable. Opening hours: Mon - Sun 11:30am - 11pm [moreless]

(15 Leipziger Platz in Berlin, Germany)

Moreno Carusi restaurant in the heart of Berlin’s new administrative and banking district is an oasi...s of traditional Italian food and welcoming ambience in this part of town. Chef Moreno Carusi brings the classic cuisine from his native Abruzzo region and enlivens it with his own gourmet innovations. Watch through the window as he creates dishes like antipasto, steamed stuffed zucchini flowers, pastas, duck with honey and rosemary, and superb melting chocolate cake. The dining room is elegant and cosy, with white table linens and all the style that Italy is famous for. The wines range from Italy to Canada. You may well meet the chef – he loves to come out of the kitchen and meet the clients. Upon arrival, please inform the restaurant that your booking was made via toptable. Opening hours: Mon - Sat 12pm - 12am Sunday closed all day Tom Cruise ate here when he was filming in Berlin, local celebs and politicos love this place... [moreless]