(Krystalgade 8 in København, Denmark)

The first Restaurant Ankara opened the doors for more than 14 years ago. The Danish couple Belgin ...and Marianne were very fascinated by the Turkish kitchen but did miss a place where the food was uniform and had a large assortment. In this way the idea of opening their own restaurant arose. It soon became known that here you could get both a very well prepared Turkish menu along with not having to pay a fortune. Besides you would get the delicious oriental food, service and entertaining included in the price. Naturally it became popular and it ended up becoming narrow spaced so we expanded with more restaurants. Therefore it is our great pleasure to welcome you, whether you visit us in Copenhagen or Ballerup. Opening hours: Monday - Sunday 11.00-24.00 Sample Specialties: RESTAURANT ANKARA BUFFET DENNE POPULÆRE BUFFET GÅR MAN ALDRIG FEJL AF ! DER ER NOGET FOR ENHVER SMAG, OG ET RIGT UDVALG. NATURLIGVIS AFHÆNGIGT AF ÅRSTID OG KOKKENS HUMØR, MEN VISSE RETTER VIL ALTID FOREFINDES: LAMMEBOV, TYRKISKE FRIKADELLER (KÖFTE ), KYLLING, CACIK, BLÆKSPRUTTERINGE, UDVALG AF SALATER, RIS, BULGUR M.M. IALT CA. 30 RETTER. Sample Entrées: HYRDESALAT SIGARA BÖREK REJER I HVIDLØG SCAMPI FRITTI Sample Dinner menu: SIS KEBAB ANATOLSK PANDE(Okse) KRABBEFYLDT OKSEM KUZU BUDU [moreless]

(Peter Bangs Vej 46 in Frederiksberg, Denmark)

Lene and Apostolis welcome you at Artemis After owning Restaurant Galini in Greece for 3 years they... opened Artemis Taverna the 20 th January 2006 in Copenhagen close to KB Hallen. One can experience the Greek atmosphere here and enjoy the traditional Greek kitchen in new and gorgeous surroundings. Opening hours: mandag-søndag 16-23 Sample Entrées: Skordopsomo - Hvidløgsbrod 27,- Hjemmelavetbrød med tomat, feta ost og hvidløg Xoriatiki salata - Græsk salat 47,- Græsk salat med tomat, agurk, løg, oliven, peberfrugt og fetaost Garides saganaki - Rejer saganaki 52,- Kæmperejer med pikant tomatsauce og fetaost Mydia saganaki - Muslinger saganaki 49,- Muslinger med feta ost og hvidvinssauce Sample Dinner menu: Kotopoulo Metaxa - Kyllingefilet med Metaxa sauce 116,- Kyllingefilet med grøntsager i Metaxa cognacsauce Elliniko piato - Græsk specialitet 155,- Græsk salat, tzatziki, musaka, lammekoteletter og souvlaki Sofrito 148,- Stegt oksemørbrad med pikant tomat sauce og koriander Sample Specialties: Desserter Karydopita - Valnøddekage 44,- Valnøddekage med is Yiaurti meli - Yogurt med Græsk honning 39,- Græsk yoghurt med honning og valnødder Pagoto - Is 33,- Is til vore yngre gæster Sample Wine selection: Kritikos rød, 75 cl 178,- Karakteristisk aroma og fyldig smag. Mediterra madilaria 194,- Rødvin dyrket på Mandilari-druen fra Kreta. Rig på smagen af røde druer. [moreless]

(Dag Hammarskjöldsgade Alle 7 in København, Denmark)

Avega restaurant has an international kitchen with a taste of modern French kitchen, our chef makes ...a big effort only using fresh food that follows the seasons. When you visit the restaurant, you will experience a fantastic Parisian mood, with French music and vines. You can also enjoy our culinary experiences outside on Avega?s terrace. Opening hours: mandag-lørdag 17.00-24.00 Sample Entrées: Tapas Avega Med kokkens udvalgte specialiteter Trøffelrisotto Med kæmperejer Carpaccio Af finskåret oksemørbrad, med parmesan ruccola & olie Sample Dinner menu: Grillet Tournedos Med årstidernes grønsager, dagens kartoffel og sauce Provence Bornholmsk unghane Med gulerods & agurk julienne, dagens kartoffel & sauce Orange Kalvefilet Avega Med Mozzarella ost, årstidens grøntsager, dagens kartoffel & sauce de Chef Sample Wine selection: Santa Ema Chardonnay - Chile Paul Schneider Pinot Blanc Cuveé Urbain- Frankrig Paul Schneider Gewürtztraminer - Frankrig Luccarelli Rosato - Italien Chateau Beauregard Lagupeau Rouge 2002 Bordeaux - Frankrig Miralmonte Crianza - Spanien Amarone Semprebon Classico [moreless]

(Havnegade 44, Custom House in Copenhagen, Denmark)

Bacino offers authentic cuisine with the very best from Italy?s celebrated kitchen - created from fr...esh, seasonal products and with a true passion for traditional cooking. Open daily, Bacino?s menu offers a choice of a la carte and theatre menus featuring a range of antipasti, pasta and risotto as well as fish, meat dishes and desserts. The exclusive and diverse wine list has been carefully selected to complement each dish. We look forward to serving our guests in relaxed and airy surroundings and to introducing you to food and wine. Opening hours: Monday - Friday 11.30-14.00 Monday - Saturday 17.30-22.00 [moreless]

(Fredericiagade 78 in København, Denmark)

Opening hours: Tuesday - Saturday 11:30-23:00... [moreless]

(Jernbanegade 4 in København, Denmark)

Bizkaia is Bascian and is both the name on a province in the Bascian Province and the stormy bay bet...ween France and the Nothern part of Spain The Biscaya. In restaurant Biscaya we take the starting-point in the North Spanish kitchen, which is known for a vary supply of tapas with many different kind of raw materials. Opening hours: søndag-torsdag 12.00-24.00 fredag-lørdag 12.00-02.00 [moreless]

(Havnen 33 in Denmark, Denmark)

Creativity is probably the most important word in our way of thinking. Our aim is to create an hones...t concept as rooms the space for creating ideas, initiative along with renewal. The restaurant is a reflection of a lifestyle ? a lifestyle where the need for impression, perfectionism, surplus, being together, innovation and entertaining is the highest priorities. We have created this place to our guests from the thought of and the experience of how we would like the ultimate night to be . So welcome to Bossa Nova at Køge Harbour this is our livingplace and as long as we live our guests will feel like that Bon Appetite Opening hours: Brunch: Saturday-Sunday 10.30-15.00 (13-15 Plate brunch) Lunch: Monday - Friday 11:30-15:30, Saturday - Sunday 12.00-15:30 Dinner: Sunday - Thursday 17:30-20:30, Friday - Saturday 17:30-23.00 Sample Entrées: Varm røget laks lagt på spæd salat med urtedressing. Bossa's tapas røget fisk og skalddyr. Escargots a la bourguignonne franske snegle med hvidløgssmør. Sample Dinner menu: Meunierestegt rødspætte / med skalddyr. Bossa's pride gourmet anretning med det ypperste kød. Lamb racks med balsamicosky, risotto og grillede hvidløg. Sample Lunch menu: Salat med dagens udbud af skalddyr. Pariserbøf / med ekstra af det hele. Quick lunch altid serveret inden for 15 min. sild, grillet oksemørbrad og ost. Klassisk club sandwich / med håndskårne fries. [moreless]

(Frederiksgade 54 in Aarhus, Denmark)

Velkommen til Brasserie Belli Gælder det en hyggelig aften i byen med en god middag fremstillet ud...elukkende af top produkter, den lette frokost, et lille glas, eller hvad med at prøve vores lækre hjemmebagte kager til kaffen. Brasserie Belli er det rette mødested hele dagen. Opening hours: Monday-Saturday 11.00-23.00 Sample Lunch menu: Belli Salad Mixed salad with smoked salmon, prawns chicken and Gouda Cheese. Croque monsieur Baked double-decker toasted sandwich with ham, cheese and mustard. Served with a mixed salad. Vegetable quiche hot quiche with spinach, tomato and mushrooms. Served with a mixed salad and tzatziki. Sample Entrées: Goats Cheese, goats cheese "Soignon". on a walnut salad with honey from Læsø. Onion Soup,French onion soup au gratin. Smoked Venison, thin slices of smoked venison with marinated mushrooms and Gouda cheese. Sample Dinner menu: Vegetarian Pasta, pasta Stuffed with cheese and mushrooms. Served with pesto sauce with rucola and pinje nuts. Pigs' Cheeks, braised pigs' cheeks with "andijvie stamp"bacon and gravy. Salmon, baked Norweigian salmon with asparagus, sasparagus potatoes and hollandaisesauce. [moreless]

(Vigerslev Allé 34 in Valby, Denmark)

Opening hours: Monday-Sunday 11.00-23.00... [moreless]

(Nikolaj Plads 12 in København, Denmark)

This cafe, which to some evokes Greenwich Village in the 1950s, is on the site that, around 1530, wa...s the scene of the thundering sermons of Hans Tausen, a father of the Danish Reformation. Today orating has been replaced by ordering -- from an array of Danish lunches including a tasty variety of open-faced sandwiches along with homemade soups. You can always count on the cook preparing various types of herring. Danish sliced ham on good homemade bread is a perennial favorite, and there is also a selection of Danish cheese. Nikolaj is a simple cafe for good-tasting food prepared with fresh ingredients and sold at a fair price. Opening hours: Monday - Saturday 11:30-17:00 Dinner - open Sunday and in the evening for parties. Dinner - open in the Summer and Christmas period. Sample Lunch menu: Pickled fried herring with Dijon mustard and dill served with red onion, capers and home-made Danish rye bread Salad with chilli-ginger marinated chicken served with semi-dried tomatoes, marinated potatoes, cucumbers and home-made Italian bread Baked goat cheese wrapped in puff pastry with sun-dried tomatoes and home-made pesto served with salad, cranberries and home-made Italian Bread Sample Dinner menu: HELSTEGT KALEFILLET MED ÅRSTIDENS FRISKE GRØNTSAGER, KALVEGLACE OG DAGENS KARTOFFEL. BORNHOLMSK UNGHANE MED OVNBAGT TOMAT, CHAMPIGNON OG SAUCE. BAGT LAKS MED KRYDDERSMØR, TOMATALSA, GRØNT OG DAGENS KARTOFFEL. [moreless]