(39 Avenue de l'Opéra in Paris, France)

Michelin-starred Gilles Choukroun is one of the enfants not-so-terrible of a new esthetique of Frenc...h cooking that has advocates swooning in delight. It employs the classic methods, exotic flavour combinations and playful eating methods to superb effect. His restaurant, Angl'Opéra, is set in the beautifully refurbished Edouard VII hotel, and is smart, slick and welcoming, with a curving dining room and waitstaff kitted out in jogging chic. The fusion menu, written in Dadaist style, includes dishes like starter of hot boullion, ginger, soft-boiled egg and foie gras, main course of salmon with lemon risotto with a shot glass of hot coconut milk. Great wines. Upon arrival, please inform the restaurant that your booking was made via toptable. Opening hours: Mon - Fri 12pm - 2:30pm & 7:30pm - 11pm Sat - Sun:closed all day [moreless]

(32 Rue de Berri in Paris, France)

Annapurna restaurant in Paris’ chic 8th arrondissement just around the corner from landmarks like th...e Georges V is the oldest Indian restaurant in the capital. It’s a long-time favourite of lovers, lovers of Indian food and various celebrities. The service is charming while the décor is luxurious and refined, like a true maharajah’s palace, with vibrant sub-continental colours and gorgeous tapestries. In the tiny Indian salon you dine at low tables enjoying the sitar player who is there every evening – the French find it ‘depaysant’, transporting them to another country. The menu is authentic and very familiar to British diners – samosas, curries, tandoories, nans – though here they are spiced with a delicate hand. The biryanis seem to be a favourite, but you could probably choose with your eyes closed and have a marvelous meal. Well-matched wines make Annapurna a very special Parisian institution. Upon arrival, please inform the restaurant that your booking was made via toptable. Opening hours: Mon - Fri 12pm - 2pm & 7:15pm - 11:15pm Sat 7:15pm - 11:15pm Sun:closed [moreless]

(6 Rue Coquilliere in Paris, France)

The ovens at Au Pied de Cochon were fired up in 1946 and they have never been turned off since. Au P...ied de Cochon is a Paris institution, very near the Centre Pompidou on your way from shopping the first arrondissement to the sightseeing the Marais. It is decorated with a profusion of Art Nouveau stylistic touches, like mirrors, fantastic chandeliers, paintings of lovely ladies. There is also an enticing terrace, and, as it's open 24/7, you can come in anytime for a meal and to watch the world go by. Menu is French. Try starter of oysters of several types and sizes, house special main course of pig's trotter stuffed with duck liver and pudding of babas au rhum. Non-smoking room available. Upon arrival, please inform the restaurant that your booking was made via toptable. Opening hours: Mon - Sun 12am -12am (Open 24 hours) [moreless]

(82 Boulevard de Clichy, Montmartre in Paris, France)

You've seen the film and think you know how it is, but you owe it to yourself to go and enjoy the re...al Moulin Rouge at the foot of Montmartre in the seedier, more atmospheric side of town. Moulin Rouge is where the can-can began. It inspired the great art of Toulouse-Lautrec, and was right at the epicentre of all the fun and frivolity of the Belle Epoque. The rooms are historic and fantastic, and the cabaret, with its 100 artistes, is a fantastic show of womanly curves, mad costumes and thousands of feathers. It is also entirely non-smoking. Try starter of tomato and basil bouillon, main course of roast leg of rabbit with pommes gnocchi, and pudding of chestnut cream with chocolate noisette. Upon arrival, please inform the restaurant that your booking was made via toptable. Please note the price shown includes a 3 course meal, the show, half a bottle of Champagne, entrance into the club & VAT. Dinner can only be booked for 7pm, the show begins at 9pm.A credit card is required to secure a reservation. Late cancellations (within 48 hours of the reservation) and no-shows will forfeit the full amount of ticket. Please note that this venue is entirely non-smoking Opening hours: Mon - Sun: Dinner at 7pm, Show at 9pm & 11pm [moreless]

(Port de la Bourdonnais in Paris, France)

The average price at Bateaux Parisiens differs for lunch and dinner - please check menu list for ful...l details. Take your seat for the cruise of a lifetime, up and down the Seine through the heart of one of the most breathtaking and romantic cities in the world The glass-roofed Bateaux Parisiens set off from the foot of the Eiffel Tour, and you'll feel like you're in a movie from the moment you step on board. The decor is traditional and formal and the service fleet of foot. Lunch and dinner cruises are available, including wine and aperitifs, with choices that include starter of terrine of duck foie gras with gingerbread and fig puree, main course of pan-fried scallops with artichokes and wild herb sauce, and pud of apricot and violet clafoutis with apricot sauce. Entertainment included. Upon arrival, please inform the restaurant that your booking was made via toptable. Please note that bookings can only be made at the following times: Lunch: boarding 12.15pm departure 12.45pm Dinner: boarding 7.45pm departure 8.30pm.Please ensure you take your booking reference number with you, you will not be allowed to board without it. Please note that Bateaux Paris requires a credit card to secure any reservation. This is to guarantee your reservation only the full price is not taken until arrival at the boat when you will be asked to produce the credit card. No shows and late cancellations (within 72 hours) will be charged full price. Please be aware of Bateaux Parisiens dress code: Lunch: Smart casual Dinner: Smart, jacket & tie preferred. No denim and no trainers at any time. Opening hours: Lunch: Boarding at 12:15pmDinner: Boarding at 7:45pm [moreless]

(21, Rue Juliette Dodu in Paris, France)

Located very near the canal St Martin, the Baxo is a new restaurant born from the collaboration and ...the imagination of 3 young restaurateurs eager to share their taste for refined cuisine with inventive savors. In a resolutely 'bobo' and absolutely original decor, you will have the opportunity to taste on the terrace, the main dining room or the patio sumptuous meals in a crazy ambiance. The Baxo team will make sure you have a wonderful time and a unique experience with its exceptional service. Baxo is also a bar lounge where music definitely eclectico electro trendy will lead you till the end of the night in an intimate and very warm ambiance. With its authentic and generous cuisine, the Baxo team will make you discover marvellous dishes like its 'Baked Camembert and its caramelised apples with cider', its 'Duck with peaches' and its 'Fusillis with morilles and asparagus tips'. We will be pleased to serve you til 2am everyday exceot Sunday. Opening hours: Monday to Saturday 09:00-02:00 Closed Saturday Afternoon [moreless]

(10 Rue Gustave Flaubert in Paris, France)

This was the first of superstarry-chef Michel Rostang's bistros, and as it was set in an old epiceri...e, or spice shop, next to a temple of gastronomy, it was christened the 'bistro next door'. This is the ideal of what a bistro should be, with classic bistro decor, wicker chairs for outside dining, wooden ones for indoors, paprika-coloured walls and white table linens. The menu is sort of turbo-charged bistro cooking with Rostang's trademark intensity of flavours. Try starter of marinated mackeral with mushrooms, carrots and mesclun, main course of Pyrenees lamb with crumble crust and parmesan shortbread biscuit, and pudding of chocolate cup, a classic of Rostang's own. Upon arrival, please inform the restaurant that your booking was made via toptable. Opening hours: Tues - Fri 12pm - 2:30pm & 7:30pm - 10:30pm Sat 7:30pm - 10:30pm Sun - Mon: closed all day [moreless]

(16 Avenue de Villiers in Paris, France)

Bistrot d'a Cote Villiers deep in the 17th arrondissement is set on a charming corner site just metr...es away from the space of the Parc Monceau. The decor is classic bistro, with black and white checkered floors, walls the colour of nicotine, curved corner windows, and a merciful awning to shade diners from the summer sun. This is one of the Michel Rostang stable and as such has aspirations to a high level of bistro cuisine, but at prices that encourage loyalty among diners. Upon arrival, please inform the restaurant that your booking was made via toptable. Opening hours: Mon - Fri 12pm - 2:15pm & 7:30pm - 11pm Sat - Sun: closed all day [moreless]

(12 Boulevard Haussmann in Paris, France)

Named for the man who created modern Paris and overlooking the boulevard that honours him, the Brass...erie Haussman is a traditional brasserie in the grand style, with views of the open kitchen, a stained-glass ceiling, and a terrace for seeing and being seen. Brasserie Haussman is set in the Millennium Hotel in one of the swishest areas of Paris, so decor in the brasserie is just as smart as that of the rest of the hotel. The menu from chef Laurent Brun is classic French, with dishes such as a starter of duck liver terrine with apple and cinnamon marmalade, main course of traditional sole meuniere, and dessert of half-cooked chocolate cake. Upon arrival, please inform the restaurant that your booking was made via toptable. A credit card is required to secure a reservation for groups of 10 persons or more, if there is availability - this is simply to secure your booking, absolutely no money will be charged to the card except in the case of late cancellations. Late cancellations (within 72 hours of the reservation) and no-shows will incur a charge of £10 per person Opening hours: Mon - Sun 7:30am - 10:30am & 12pm - 3pm & 7pm - 12am [moreless]

(81 Boulevard de Clichy in Paris, France)

The subtitle of this restaurant is 'King of Shellfish' so that lets you know what to order right awa...y. The neighbourhood is a bit rough-and-ready, set between Gare St Lazare and the foot of Montmartre, but tourists, locals, execs and visitors from the countryside make their way here in flocks to sample the superb shellfish and seafood. This restaurant has been on site since 1925 and offers both a fun and fine dining experience. There are funky/smart banquetts, mirrors, paintings and etched glass windows and the staff zoom around like TGVs. Try starter of, oh, plate of fruits de mer, followed by whatever is fresh, possibly the stuffed shellfish with garlic butter, and followed by Grand Marnier souffle. Upon arrival, please inform the restaurant that your booking was made via toptable. Opening hours: Mon - Sun 12:30am - 3pm & 7pm - 12am [moreless]