(by Gordon Ramsay, 151 West 54th Street in New York, United States)

Please note Tablefinder.com only books for the New York City branch, and not for the London branch o...f Maze. Maze by Gordon Ramsay, formerly The London Bar, in midtown New York’s The London NYC Hotel is the brilliant brainchild of our own Gordon Ramsay, a place to enjoy exceptional cocktails and an adventurous dining experience. This is Manhattan styling at its best – designer David Collins uses greens and blues, leather, eastern-style murals and a noted lack of white table linens to create a space as relaxed as London, as smart as Manhattan. Open from breakfast til late, Maze New York offers tasting sized breakfast, tea and a la carte dishes, like carpaccio of tuna and swordfish with lime and cucumber marinade with soya dressing, or oven baked pork belly with Granny Smith apple, honey, lemon and thyme, or – in a tip of the hat to the US nursery palate -- peanut butter and cherry jam sandwich with salted nuts and cherry sorbet. Three to six plates make a meal, so you can really explore the bounds of the kitchen’s imagination. Sourcing, presentation and service are impeccable. The ambience is coolly casual. Drinks like the Brick Lane or the Pimms Pom honour Blighty in, um, spirits. Please note Tablefinder.com only books for the New York City branch, and not for the London branch of Maze.A credit card is required to confirm all bookings, if there is availability - this is simply to secure your booking, absolutely no money will be charged to the card except in the case of late cancellations. A fee of $120 per person will be charged for a cancellation within 48 hours or for a no show. Upon arrival, please inform the restaurant that your booking was made via Tablefinder. Opening hours: Mon - Sun 11am - 11pm [moreless]

(62 Thomas Street in New York, United States)

Megu reinvents the Japanese restaurant as theatre Megu is huge, although you wouldn't know it, intel...ligently divided as it is into lounges, sushi bar and dining areas. The downstairs dining room is utterly luxurious, with almost circular booths, a gargantuan temple bell and a slowly melting ice Buddha who is replaced each evening to melt again, like, um, life. The colours are deco-esque gold, white and red, and every detail is carried through to its ideal expression. You'll be greeted by graceful hosts, welcoming shouts and a feeling of awe at the loveliness of the place. The menu is huge too, even without the glossary and maps, so let the highly-trained staff guide you through the exquisitely-presented dishes. You might try premium Kobe steak 'Kagerou Yaki' with Hennessy flambe, or salmon toro tartare with salmon roe sauce and wasabi soy mousse. Be prepared, though: food of this complexity and delivery doesn't come without a price tag.Booking Tip: Please try to make your New York booking at least 48 hours in advance. Upon arrival, please inform the restaurant that your booking was made via toptable. A credit card is required for bookings of 6 people or more, absolutely no money will be charged to your card, this is just to secure the booking. Opening hours: Mon - Fri 11:30am - 2:15pm Sun - Wed 5:30pm - 10:30pm & Thu - Sat 5:30pm - 11:30pm [moreless]