(Krystalgade 8 in København, Denmark)

The first Restaurant Ankara opened the doors for more than 14 years ago. The Danish couple Belgin ...and Marianne were very fascinated by the Turkish kitchen but did miss a place where the food was uniform and had a large assortment. In this way the idea of opening their own restaurant arose. It soon became known that here you could get both a very well prepared Turkish menu along with not having to pay a fortune. Besides you would get the delicious oriental food, service and entertaining included in the price. Naturally it became popular and it ended up becoming narrow spaced so we expanded with more restaurants. Therefore it is our great pleasure to welcome you, whether you visit us in Copenhagen or Ballerup. Opening hours: Monday - Sunday 11.00-24.00 Sample Specialties: RESTAURANT ANKARA BUFFET DENNE POPULÆRE BUFFET GÅR MAN ALDRIG FEJL AF ! DER ER NOGET FOR ENHVER SMAG, OG ET RIGT UDVALG. NATURLIGVIS AFHÆNGIGT AF ÅRSTID OG KOKKENS HUMØR, MEN VISSE RETTER VIL ALTID FOREFINDES: LAMMEBOV, TYRKISKE FRIKADELLER (KÖFTE ), KYLLING, CACIK, BLÆKSPRUTTERINGE, UDVALG AF SALATER, RIS, BULGUR M.M. IALT CA. 30 RETTER. Sample Entrées: HYRDESALAT SIGARA BÖREK REJER I HVIDLØG SCAMPI FRITTI Sample Dinner menu: SIS KEBAB ANATOLSK PANDE(Okse) KRABBEFYLDT OKSEM KUZU BUDU [moreless]

(Dag Hammarskjöldsgade Alle 7 in København, Denmark)

Avega restaurant has an international kitchen with a taste of modern French kitchen, our chef makes ...a big effort only using fresh food that follows the seasons. When you visit the restaurant, you will experience a fantastic Parisian mood, with French music and vines. You can also enjoy our culinary experiences outside on Avega?s terrace. Opening hours: mandag-lørdag 17.00-24.00 Sample Entrées: Tapas Avega Med kokkens udvalgte specialiteter Trøffelrisotto Med kæmperejer Carpaccio Af finskåret oksemørbrad, med parmesan ruccola & olie Sample Dinner menu: Grillet Tournedos Med årstidernes grønsager, dagens kartoffel og sauce Provence Bornholmsk unghane Med gulerods & agurk julienne, dagens kartoffel & sauce Orange Kalvefilet Avega Med Mozzarella ost, årstidens grøntsager, dagens kartoffel & sauce de Chef Sample Wine selection: Santa Ema Chardonnay - Chile Paul Schneider Pinot Blanc Cuveé Urbain- Frankrig Paul Schneider Gewürtztraminer - Frankrig Luccarelli Rosato - Italien Chateau Beauregard Lagupeau Rouge 2002 Bordeaux - Frankrig Miralmonte Crianza - Spanien Amarone Semprebon Classico [moreless]

(Fredericiagade 78 in København, Denmark)

Opening hours: Tuesday - Saturday 11:30-23:00... [moreless]

(Jernbanegade 4 in København, Denmark)

Bizkaia is Bascian and is both the name on a province in the Bascian Province and the stormy bay bet...ween France and the Nothern part of Spain The Biscaya. In restaurant Biscaya we take the starting-point in the North Spanish kitchen, which is known for a vary supply of tapas with many different kind of raw materials. Opening hours: søndag-torsdag 12.00-24.00 fredag-lørdag 12.00-02.00 [moreless]

(Nikolaj Plads 12 in København, Denmark)

This cafe, which to some evokes Greenwich Village in the 1950s, is on the site that, around 1530, wa...s the scene of the thundering sermons of Hans Tausen, a father of the Danish Reformation. Today orating has been replaced by ordering -- from an array of Danish lunches including a tasty variety of open-faced sandwiches along with homemade soups. You can always count on the cook preparing various types of herring. Danish sliced ham on good homemade bread is a perennial favorite, and there is also a selection of Danish cheese. Nikolaj is a simple cafe for good-tasting food prepared with fresh ingredients and sold at a fair price. Opening hours: Monday - Saturday 11:30-17:00 Dinner - open Sunday and in the evening for parties. Dinner - open in the Summer and Christmas period. Sample Lunch menu: Pickled fried herring with Dijon mustard and dill served with red onion, capers and home-made Danish rye bread Salad with chilli-ginger marinated chicken served with semi-dried tomatoes, marinated potatoes, cucumbers and home-made Italian bread Baked goat cheese wrapped in puff pastry with sun-dried tomatoes and home-made pesto served with salad, cranberries and home-made Italian Bread Sample Dinner menu: HELSTEGT KALEFILLET MED ÅRSTIDENS FRISKE GRØNTSAGER, KALVEGLACE OG DAGENS KARTOFFEL. BORNHOLMSK UNGHANE MED OVNBAGT TOMAT, CHAMPIGNON OG SAUCE. BAGT LAKS MED KRYDDERSMØR, TOMATALSA, GRØNT OG DAGENS KARTOFFEL. [moreless]

(Strandgade 14, kld in København, Denmark)

In the beautiful old protected building from the 1640?s called the Rhodeske gård, we have furnished ...a treasure of a kitchen. In here we create Danish traditional gastronomical splendours of the season?s best organic raw materials, even the schnapps is organic. We aim at the particulars in the food and work carefully with the focus on giving our guests a total sensual experience Therefore it is possible in Chr. 4-tal?s Kitchen to warm yourself at the fireplace, go online with one?s laptop or just sit and regard the Virgin while the food gets ready. Best regards Frank and Annilil Opening hours: Monday - Saturday 11.00-17.00 [moreless]

(Store Kongensgade 44 in København, Denmark)

At Restaurant D?Angelo we aim at really good Italian food and professional service. The chief is fro...m Sardinia and knows how an Italian meal has to be created so one will feel full and spoiled at the same time. Opening hours: Monday - Sunday 17.00-24.00 Sample Entrées: Sauté di gamberi e caponata Sauté af kæmperejer på bund af caponata 79,- Crostini misti Tre forskellige stk. ristet brød m. gorgonzola, pesto og kyllinge paté 59,- Bruschetta Toscana Ristet brød med tomat, hvidløg og frisk basillikum 36,- Sample Dinner menu: Fettuccine al salmone e caviale Fettuccine m. røget laks, kaviar og vodka 108,- Agnello al balsamico e miele Lammemørbrad vendt i honning m. sauce af balsamico 179,- Valtellina Pizza med tomat, mozzarella ost, champignon, karl Johan svampe og lufttørret oksemørbrad 115,- Sample Specialties: Tiramisu Italiensk kaffekage 65,- Torta di ricotta Ostekage m. ricotta 66,- [moreless]

(Nyhavn 14 in København, Denmark)

Nyhavn, alongside the canal connecting the harbour to the inner city, is the busiest dining district... in Copenhagen, crammed with restaurants and cafes and frequented by thousands of tourists. One of the best restaurants in this area is the Den Sorte Ravn (The Black Raven), which serves up fine Danish cuisine with some classic French touches. Speciality of the house in this comfortable establishment, which has been operating for 28 years, is fillet of turbot prepared in puff pastry, with lobster salmon mousse and parsley, served with lobster sauce flavoured with cognac. The other items on the menu, particularly the fish dishes, are just as mouth-watering. Reservations are recommended. Open weekdays from 11.30am to 10.30pm. Opening hours: Monday - Saturday 12.00-24.00 Sample Entrées: Jordskokkecremesuppe serveret med kanincrustillant og sprød macadamianød , røget kaninryg. Terrin af skank og kæbe fra frilandsgris braiseret i øl, -med selleri-kørvelremoulade, salat med cidereddike og raspolie. Dybhavsrejer stegt med bacon - med tomatconcassè, vilde ris og sauce beurre blanc Sample Dinner menu: Dansk kalveryg i krydderurter ,serveret med kirsebær og kantrareller, løgpuré ,kalvebacon og kartoffelpuré med merian .Hertil Cherry Herring Sauce Indbagt pighvarfilet - med laksesouffléfars, hummer og persille, hummer sauce tilsmagt med cognac samt sæsonens grønt Ravnens grønne tallerken Sample Wine selection: Den sorte ravn gør meget for at vinen passer til vores udsøgte retter, så De får den bedste gastronomiske oplevelse hver gang, De besøger Restauranten. Vores dygtige overtjener kan give dem en god vejledning omkring Deres vinvalg. Efter et godt måltid kan vi tilbude et sortiment af cognac, ældre armagnac, samt spændende likører. De kan også nyde en god cigar, fra vor Cubansk-dominikanske udvalgte cigarer fra humidoren. Ravnen har omkring 100 forskellige vine. [moreless]

(Sankt Annæ Plads 16 in København, Denmark)

Denmark must be one of the countries in the world that has most quickly forgotten about its regional... dishes. That is both strange and sad, because great culinary treasures are actually hidden here. Luckily, this restaurant specialises in the old regional dishes from all over the country. Opening hours: Monday - Saturday 18.00-24.00 Sample Dinner menu: Hver aften tilbyder Gendarmen en menu, sammensat ud fra årstiden og inspireret af "havens" bær og skovens urter, naturligvis med focus på de danske råvare. [moreless]

(Axeltorv 8 in København, Denmark)

Opening hours: Where modern cuisine is combined with the classic Italian cuisine. The restaurant is... located on Axel Torv, 1 minute's walk from Ascot Apartments. Spoil yourself with a good Italian meal - for lunch and dinner. The price level is slightly above average. Il Peccato has an open-plan kitchen so you can follow the art of cooking. In addition, smaller dishes and snacks are offered in the café and bar or in the lounge in front of the fireplace. [moreless]