(2 Paisley Road West in Glasgow, United Kingdom)

La Fiorentina restaurant on Glasgow’s South Side was voted the city’s best restaurant two years runn...ing – need we say more? This well-oiled institution is decorated with old world charm – hanging vines, brilliant blue and white table linens, marble statues, stained glass, sunny Tuscan cheer. The menu employs only the finest meats and produce in the creation of dishes with all the intense flavour of Italy and the Mediterranean. The Little Tuscany is the more relaxed dining room while The Bay Room offers a starchier option for executive dining. A wide variety of menus suits every meal, from Business Lunch to Pre-Theatre. Opening hours: Mon - Sat 12pm - 2:15pm & 5:30pm - 10:15pmClosed Sun [moreless]

(35 Hope Street in Glasgow, United Kingdom)

La Lanterna is a family run traditional style Italian restaurant situated in Glasgow's City Centre. ...The restaurant has attracted a loyal following, no doubt drawn to the warn hospitality on offer. Well worth a visit. [moreless]

(7A Lansdowne Crescent, Kelvinbridge in Glasgow, United Kingdom)

The Lansdowne Bar and Kitchen restaurant in Glasgow’s West End is one of this town’s favourite haunt...s. Set in leafy Lansdowne Crescent, the Lansdowne will wow you with its Tardis-like space and modern informality. There are areas for every mood, from convivial bar and sports screen action to quiet meals for two. The menu, with its daily specials, offers Mediterranean and British dishes like roast vegetable salad, Serrano pizza with rocket and parma ham, mussels with white wine, garlic and chillis and a perpetually popular ribeye steak served with sauce of the day. Chatty wine list, expert mixologists, friendly vibe. Opening hours: Mon - Sun 12pm - 12am [moreless]

(278 West George Street in Glasgow, United Kingdom)

In the lively heart of Glasgow near Blytheswood Square, Malmaison Hotel Brasserie reigns supreme as ...a superlative place to meet and eat. The highly chic brasserie has sleek, stylish decor and an army of loyal customers. The staff are passionate about food, wine and service, and the dining room is lit with that brasserie buzz. What's cooking? Inspiration is taken from great 'French brasserie-style dishes' and further enhanced with a unique contemporary twist. Dishes include char-grilled steak frites, salmon & codd fishcakes and the classic malmaison eggs benedict. For those of you with a sweet tooth, be sure to try the creme brulee!! Opening hours: Lunch:Mon-Sun 12.00pm-2.30pmDinner:Mon-Sun 5.30pm-10.30pm [moreless]

(224 Hope Street in Glasgow, United Kingdom)

The city's original Irish pub is the genuine article with its bevelled mirrors and rich dark timbers.... Free live music 7 nights a week, sociable drinking and the best bar meals in town. Open daily to late. [moreless]

(104 Bath Street in Glasgow, United Kingdom)

At lunchtime, Manna is bright, airy and busy, while at dinner the atmosphere is intimate and relaxin...g, but whenever you dine here you will always find top quality food expertly served. Menu favourites include roast breast of guinea fowl with parma ham and thyme stuffing and roast rack of lamb with herb brioche crust and pickled walnuts. Menu changes every six weeks. The wine list is very good, as well, but it is the extremely high calibre of staff who help make Manna a perennial favourite. Opening hours: Mon - Sat: 12pm - 2.30pm & 5pm - 10pmSun: 5pm - 10pm [moreless]

(129 Bath Street in Glasgow, United Kingdom)

The Edwardian former HQ of the Department of Education Office in Glasgow’s art district is today hom...e to one of the ABode group of boutique hotels. Its airy, stylish street-level restaurant is the domain of Michelin star-winning restaurateur Michael Caines, much-admired for working closely with local suppliers, chefs and front-of-house staff to ensure each of his operations fully reflects the character of its community, its terroir, if you will. So here in Glasgow, a typical starter might be pumpkin and wild mushroom risotto with mascarpone. Caine’s creativity shines brighter still in mains such as Aberdeen Angus beef fillet in a red wine sauce topped with choux farci, and roast sea bass with cod brandade. An accomplished sommelier helps make the perfect wine choice. Winner of Scottish Hotel Restaurant of the Year 2006. A foodie’s choice, for sure. Please be aware that children under 5 are not permitted at dinner, and that the restaurant only accepts bookings of up to 6 people through toptable.co.uk. Opening hours: Tues - Thu: 12pm - 2:30pm & 7pm - 10pmFri & Sat: 12pm - 2:30pm & 6:30pm - 10pmMon & Sun: ClosedOpen Bank Holidays [moreless]

(157 Hope Street in Glasgow, United Kingdom)

There's nothing fishy about the Mussel Inn, well, apart from the wide range of seafood on offer of c...ourse. Owned and run by shellfish farmers, who grow mussels and other wonders in the freshest waters off the West Coast of Scotland, this is no doubt a truly natural 'green' cuisine. No one appreciates the seafood cuisine like these people, who were originally wholesale suppliers before launching their own empire of speciality eateries. And there's nothing like a passionate chef, and this restaurant definitely fits the bill. [moreless]

(2 Port Dundas Place in Glasgow, United Kingdom)

Stunning style is the only way to sum up Glasgow’s Oshi, the restaurant of the unfailingly hip Park ...Inn Hotel. Just look at that I-want-one-of-those fire basket, the soothing waterfall, the soaring windows just made for people watching and the many other features that make the design led interior of Oshi stand out from other restaurants in the area. The sleek lines of Oshi are blurred by an ever evolving menu that fuses traditional Scottish cuisine with hints of Asia while an impressive wine list has something to complement every dish. Just perfect for the diner that wants it all. Opening hours: Mon - Sun 5pm - 10pm [moreless]

(344 Argyle Street in Glasgow, United Kingdom)

toptable Dining Awards 2007 - Runner-up: Best Service category Piccolo Mondo restaurant in Glasgow h...as a special history. Forty five ago, the Tuscan Pierotti family opened a restaurant called Piccolo Mondo, which was hugely popular and beloved. They then sold it and were involved in many other eateries here, including La Fiorentina. But they always regretted letting it go, and have now opened a new, upgraded Piccolo Mondo, a renaissance of an old dream. It’s a classically beautiful space in a former bank, with soaring vaulted ceilings, paintings, warm pale terra cotta walls, Tuscan red table linens, chandeliers and red velvet seating. The menu employs seasonal ingredients of the highest standard in creating delicate Euro classic and new Mediterranean dishes. The Pierotti family have a wealth of experience and pride in their establishment and it shows, from the superb service to the authentic recipes to the calm, pleasurable ambience. Please note - this restaurant does not take bookings at 7pm from toptable.There will be a £15 deposit per person during the festive period - the restaurant will contact diners directly to organise this payment. Opening hours: Mon - Sat 12pm - 2:15pm & 5:30pm - 10:15pm [moreless]