(424 Diputació in Barcelona, Spain)

With chef Jordi Herrera, famed equally for his commitment to classic Catalan cooking and for his bou...ntiful creativity, at the helm, Manairo is a wonderfully modern restaurant with its feet on the ground. The name is taken from local mythology, while the decor is playfully up-to-the-minute. Smart, with sleek design, white table linens and fine service, Manairo is a pocket-sized gem where the patron visits each table. Starters may include smoked bonito tuna with pine nut salad, main course of foie gras and carquinolis de pasas with orange, apple,and judias sauce, dessert of vine-ripened peach with yoghurt and pineapple. A bank transfer corresponding to €50 per person is required for bookings of 10 people or more. Upon arrival, please inform the restaurant that your booking was made via toptable. A bank transfer corresponding to €50 per person is required for bookings of 10 people or more. Opening hours: Tues - Sat 1:30pm - 3:45pm & 8:30pm - 11pm [moreless]

(208 Carrer Del Comte Borrell in Barcelona, Spain)

Marés restaurant in the centre of Barcelona’s business district is the flagship restaurant of the fo...ur-star Zenit Borrell Hotel. This Barca-bright edifice contains a restaurant of style and restraint that offers a combination of traditional cuisine and innovative gastronomy. You’ll find a changing array of dishes like black rice with cuttlefish and apple alioli, roast chicken with salsa of citrus fruits, pineapple carpaccio. The dining room is smart and modern, perfect for business lunches and social evenings, and the umbrellaed terrace is popular at all times. Upon arrival, please inform the restaurant that your booking was made via toptable. Opening hours: Daily 1:30pm - 4pm & 8pm - 11pm [moreless]

(Sant Francesc de Paula 2 in Barcelona, Spain)

If you are visiting Barcelona as a tourist, the Palau de la Musica Catalana is already on your list ...of must-sees, the only concert hall in Europe lit by natural light. Its breathtaking Modernista interior is worth a detour, with the Mirador Restaurant now ensconced inside there are two reasons to make the trip. This contemporary brasserie has a charming greenhouse area decorated with cartoons of great composers. The menu features creative French-Catalan dishes. A credit card is required to secure a reservation for groups of 8 persons or more, if there is availability - this is simply to secure your booking, absolutely no money will be charged to the card except in the case of late cancellations. Late cancellations (within 24 hours of the reservation) and no-shows will incur a charge of £10 per person Please note that the Palau de la Música terrace doesn't belong to Mirador Restaurant and therefore their menu cannot be ordered there. Upon arrival, please inform the restaurant that your booking was made via toptable. Opening hours: Mon - Sun 1pm - 4pm & 8:30pm - 12am [moreless]

(1-5 Beltrán i Rózpide , (antes Avda Pedralbes) in Barcelona, Spain)

Jean-Louis Neichel's classic Barcelonan restaurant features inventive Mediterranean cuisine in a lov...ely setting. Sr Neichel is in the kitchen, while Sra Neichel greets you at the door. The partly-tiled, vault-like bar is where you enjoy your aperitifs before moving into the small, formal dining room, flooded with natural light at lunchtimes. It overlooks a garden rich with lemon trees, lavender, and rosemary. The exquisitely-presented food features dishes like starter of crispy scampi and caviare with salad in Forum vinegar, main course of wild turbot loin with roast onion shoots and aniseed veal jus, and dessert of rum-caramelised banana, papaya and mango with spice bread and banana chips. A credit card is required to secure a reservation, if there is availability - this is simply to secure your booking, absolutely no money will be charged to the card except in the case of late cancellations. Late cancellations (within 24 hours of the reservation) and no-shows will incur a charge of €30 per person Upon arrival, please inform the restaurant that your booking was made via toptable. Opening hours: Tues - Fri 1pm - 3:30pm & Tues - Sat 8:30pm - 11pm Mon - Sun: closed all day [moreless]

(Roger de Llúria 35-37 in Barcelona, Spain)

Just about everyone puts NOTI on their list of top ten restaurants in Barcelona and we can see why. ... The glamourous, modern dining room is inspired by the bullfight, don't worry, no actual bulls are involved, with red and black upholstery, mirrors, brass reflecting panels. These are an aid to celebrity-spotting. Jazz-inspired tunes waft through the air and somehow the ambience remains relaxed amidst all the fashionistas and the service is so friendly you'll want to stay forever. Around midnight, the Good Bar vibe predominates. The modern menu includes starter of ricotta cheese ravioli and Iberian ham cream, fish course of cod confit with tomato concase in thym, rosemary and black olives, meat course of curried chicken with cocoanut milk, basmati rice and Granny Smith apple chutney, sweet of yooghurt ice cream with cherry tomato and aniseed jam. Upon arrival, please inform the restaurant that your booking was made via toptable. A credit card is required to secure a reservations for groups of 6 and more. Late cancellations (within 24 hours of the reservation) and no-shows will incur a charge of 20 Euros per person. Opening hours: Mon - Fri 1:30pm - 4pm Mon - Sat 8:30pm - 12am Sun: closed all day Noti has been used to film TV sitcoms [moreless]

(Camino de Juncadella, S/N in Barcelona, Spain)

They say that age is a hierarchy. The five generations of chefs who have been working at restaurante... Ramón are living proof of this. The establishment is located in a privileged green area and a stones throw from Barcelona, thanks to the speedy motorway link. Lots of people travel down from Cerdanya or Andorra, clients who come here week in week out to sample the cuisine of Ramón and José Ramón Rafart. Quality fish and shellfish and seafood are the base of their menu, although it should be pointed out that few restaurants prepare grilled entrecote as well as Rafart Jnr, thanks to his lengthy stays in the Basque Country. That's why Ramón deserves a visit, above all because of the quality in general and the excellent price/quality ratio. The welcome that the client receives at this restaurant is very warm. The excellent service is performed by mainly female staff members and the dining room is managed very well by three women of the family. [moreless]

(70-72 Muntaner in Barcelona, Spain)

The Sagardi Euskal Taberna BCN Centre in the centre of Barcelona is another terrific eaterie from th...is family of superb, relaxed, authentic restaurants. You’ll find it in the Eixample district, right in the heart of town, a two-minute walk from the Rambla and the Paseo de Gracia, so it’s perfect for breaks from sightseeing. Like the other Sagardis, this restaurant décor is based on rustic materials, transformed into a smartly-designed modern space with bright, pale walls, sleek seating, and woods of many shades. A pair of enormous barrels, called kupelas, behind the bar reminds you that Sagardi is inspired by classic Basque sidrerias. The excellently-sourced menu features classic Basque cuisine including several preparations of bacalao, and if you just can’t decide, then the three-course Menu de sidreria gives you a flavour of the best of the kitchen. As Sagardi BCN Centre is set in the Barcelona’s business district, it is a favourite spot for working lunches. The three naturally-lit private dining rooms accommodate up to 110 guests in total, making this a perfect spot for your corporate event. Upon arrival, please inform the restaurant that your booking was made via toptable. Opening hours: Mon - Sun 1pm - 4pm & 8:30pm - 12am [moreless]

(62 Argenteria in Barcelona, Spain)

If, in the midst of the Old City, you fancy some Basque cuisine in an informal setting, the Sagardi ...Euskal Taberna is a fine choice. The decor is both modern and traditional, but then, that is surely the definition of Barcelona style, and its name translates as a place where cider is served. Set in a the lower level of a 16-century building (gothic painting was discovered on the walls) the popular bar area is typically Basque, serving the wine of the region. The focus of the dining room must surely be the three enormous barrels from which you drink as much cider as you like. Classic tapas are on offer, as well as homemade wild duck pate, fish and meat cooked on the open grill. A credit card is required to secure a reservation for groups of 8 persons or more, if there is availability. A deposit of the full amount of the menu chosen per person will be charged to the card. Late cancellations (within 24 hours of the reservation) and no-shows will forfiet this deposit. Upon arrival, please inform the restaurant that your booking was made via toptable. Opening hours: Mon - Sun 1pm - 4pm & 8:30pm - 12am [moreless]

(3 Avinguda Diagonal in Barcelona, Spain)

Sagardi Diagonal Mar restaurant is found at the start of Barcelona’s iconic Avenida Diagonal next to... the Forum convention centre and on the third floor of the exciting Diagonal Mar commercial centre. Great location. This elevated position gives this charming, typical restaurant – based on a traditional Basque cider house -- views to the sea both from both the delightful terrace and the dining room. The Sagardi group of restaurants has a soaring respect for the traditions of Basque cuisine and have created close partnerships with the finest suppliers and producers in the region. Sagardi Diagonal Mar offers a full menu as well as a choice of 80 pintxos. The heart of the kitchen is the holm oak wood grill where dishes like grilled cod or bone-grilled pigeon are prepared, though we’d be tempted by baby squid in ink sauce or the mixed seasonal veg with Iberian pork loin. Guests help themselves to cider from the huge barrels. Lots of wood paneling and planking gives this well-designed restaurant a modern rustic feel. What a great place to entertain colleagues when meeting at the Forum – gastronomic and special menus are sure to appeal and the setting is lovely. Upon arrival, please inform the restaurant that your booking was made via toptable. Opening hours: Mon - Sun 1pm - 4pm & 8:30pm - 12am [moreless]

(10 Avenida Litoral in Barcelona, Spain)

Restaurant Syrah in Barcelona next to the thriving Olympic Port is found in the outstandingly modern..., five star Hotel AB Skipper. One of several eateries in the hotel’s exciting glass interior, Restaurant Syrah is surprisingly cosy, with the highest quality contemporary décor. Chef Xavier Gruber uses every technique to create a cuisine that both honours the great traditions of Catalan cooking and expresses the daring creativity of the chef himself. Rice cap i pota (head and foot) with Norwegian lobster is a star among the starters. The seasonal menu features main course of suckling pig with cream and peaches and dessert of coconut soup with sizzling candy, strawberries and mint. This is an intimate space seating just 30 with superb service, excellent for business or romance. As is right for a restaurant named for one of the great grape varieties, more than 250 wines stud the wine list with old favourites and bold newcomers. If you’d like to entertain on a grander scale, private rooms at the hotel accommodate from 25 to 400 easily and the planning and service are spot on. Upon arrival, please inform the restaurant that your booking was made via toptable. Opening hours: Tue - Sat 1:30pm - 3:30pm & 8:30pm - 11pm Sun - Mon: closed all day [moreless]