Yandiola restaurant in the centre of Bilbao near the estuary is just a few steps from the Town hall and not far from the Guggenheim. This is the spot where one of Bilbao’s blazing culinary talent creates his art. Ricardo Perez creates innovative dishes using the freshest of seasonal cuisine, like grilled cuttlefish with creamy Idiazabal rice, and slices of foie gras with vegetable tempura. The gastronomic menu is a temptation and there are special menus for groups, too. In fact, private dining fits very well into the two stylish, modern, minimalist dining rooms which, between them, seat up to 80 diners. Perez has won a national prize for his fish dishes, so don’t skip those on any account. Plans are afoot for a big redevelopment that would house not only Yandiola but also a buffet and function rooms for events.

Upon arrival, please inform the restaurant that your booking was made via toptable.

A credit card is required to reserve a table, if there is availability - this is simply to secure your booking, absolutely no money will be charged to the card except in the case of late cancellations. A fee of 30€ per person will be charged for a cancellation within 2 days or for a no show

Opening hours:
Mon - Sat 12:30pm - 4pm & 7pm - 12am Sun: closed all day


Chef Ricardo Perez makes regular appearances on local TV and radio programmes

Report as inappropriate:

We're going here soon

No tablefinder member is going here soon.

We ate here recently

No tablefinder member has eaten here recently.