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About Wiltons
If you aspire to dine among British aristocracy, MPs and captains of industry, then don a suit and nip to Wiltons. Opened in 1742, it remains the epitome of traditional fine English dining in both décor and food. Its many original decorative features and discreet atmosphere feed the established sense of exclusivity and distinctive Old World appeal. It serves oysters and game, but is best known for its unfailingly fresh fish and seafood. Lobster, crab and truffle omelette is a pure pleasure; roast grouse a speech-stopping triumph, and the classic sherry trifle irresistible . The atmospheric Oyster and Seafood Bar remains a favourite haunt for regulars. And there are many of them. Delightful, genteel service.
Please be aware a credit card is required for bookings of 6 or more people.
Opening hours:
Mon-Fri(No Bank Holidays)Lunch:12.00pm-2.30pmDinner:6.00pm-10.30pm
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Reviews
Review
Wilton's provides excellent seafood at stratospheric prices with matron like service and some guidance to go for the most expensive things. If you resist, a very good meal indeed can be had in fairly relaxed surroundingsfor about £120 per person.
Review
Wilton's restaurant, Jermyn St, London Glass of champagne was flat, but sommelier swapped it without too much fuss tho' only after telling me Bolly wasnt always fizzy! A little old school and forcing my partner, who looked smart enough, to wear someone else's jacket, I thought went out with the dinosaur - I bet if Mick Jagger walked in in a T-shirt they wouldnt ask him to put s.o. else's dusty jacket on. Food was excellent however and service attentive although a little pressured at times.Review
Wiltons has a homely, welcoming but conservative atmosphere. The staff were attentive, helpful and yet discrete. I felt that the tables were a little too close together however I expect that is understandable in a restaurant that is popular and full on the evening we ate. This raised the noise level and to some extent intruded. The food and particularly the drinks especially digestifs was very expensive. I think that for a three course meal, wine digestifs and coffee it could come to £150pp.Visitors
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