Established in 1766, Whighams is an old Georgian cellar recently extended to include windows and a garden on Charlotte Square. The famous sea food platter and rare Scottish roast beef illustrate the management's commitment to Scottish produce.

Opening hours:
Sunday-Thursday: Noon-midnight,
Friday-Saturday: Noon-1am

Sample Dinner menu:
Starters:

Mussel, Leek and Bacon Chowder
Fresh Loch Fyne Oysters
Scottish Smoked Salmon

Main Courses:

Seafood Platter
Warm Scallop Salaf with Bacon and Black Pudding
Smoked Trout with Cucumber and Dill Mayo
Corn Fed Chicken stuffed with Haggis and highland Whiskey
Poached Scottish Salmon with Capers and Chive Mayo

Dessert:

Banoffee Pie
Caramelised Rice Pudding with Apricots & Toasted Almond Flakes
Cheese Board
Various Ice Creams

Sunday Brunch (12.30pm - 5pm):

Scrambled Eggs with Smoked Salmon
Chunky Chips with Chilli Mayo
Smoked Salmon and Cheese Bagel
B.L.T.
Hot Roast Beef Baguette

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