The tranquil setting of Lincoln’s Inn Fields is home to the relaxed Terrace in the Fields restaurant. Although just moments from the bustle of London’s theatre district, Terrace in the Fields has the airy, laid back feel of a countryside eatery with a completely modern twist – think bare beams, floor to ceiling glass and contemporary furniture. Chef Patrick Williams’ menu fuses great British cuisine with the exotic flavour of the Caribbean whilst taking inspiration from classical French cuisine too. Expect exciting new flavour combinations, such as the mouthwatering Jerk Chicken and Pancetta Caesar Salad, which provide a new take on old favourites.



Opening hours:
Various for hire


Love Terrace in the Fields food? Why not DIY? Chef Patrick Williams holds regular cookery courses at the restaurant.

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