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About The Randolph
The 5-star Randolph Hotel's grand restaurant is one of Oxford's top fine dining destinations, where a plush slice of genuine Oxford comes guaranteed. You're spoilt for grand views - above towers a ceiling display of the crests of all the city's famous colleges. And out of the window stands the 17th-century Ashmolean Museum. The two rosette-level menu is a triumph of traditional British cooking, featuring gueridon carving and dessert flambe. Two courses from the table de hote cost £26.00, and an average main from a la carte comes in at £29.45. The cote de boeuf (for two) with fondant potato, bearnaise sauce, £49, is a classic highlight. Service is as attentive as you'd hope, from old-school ex Chewton Glen maitre d' - Giuseppe Vurchio.
Opening hours:
Mon - Thurs 12pm - 2:30pm & 6:30pm - 10pmFri & Sat 12pm - 2:30pm & 5:30pm - 10pmSun12:30pm - 2pm & 6:30pm - 10pm
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Review
I went to Randolph Hotel for lunch on one of the weekdays, probably thats why its not very crowded. food is very,esp the main course. would definitely recommend to all my friends.
Review
The evening at The Randolph, Oxford was fantastic. The food was excellent (about right portion size) and the service was excellent. We felt very valued. The dining room was spacious and the tables were nicely situated around the room to prevent eaves-dropping etc. Great evening all round!!Review
The hotel was having a few hiccups with their fire alarm, however the staff were brilliant about this and made our meal still enjoyable.Visitors
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