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About The Larder on Goosegate
Game pie, jam rolly polly, lime cordial... A name like The Larder on Goosegate promises such very English treats. My, does it deliver. Food-miles are kept low and quality high thanks to a sincere effort to source locally as much of the contemporary British menu as possible. Bread comes from Dawson’s Bakery in Colwick, magnificent meat from Harkers Farm, and superb cheeses from Colston Bassett Dairy. Even some of the wine is local, supplied by a family-run merchants that’s been based in Nottingham over 150 years. Next to mainstay dishes such as 28-day-hung Sirloin steak with fat chips, and slow-cooked belly of pork with bacon and Savoy cabbage, are specials reflecting the best seasonal produce available. Traditional Sunday roasts with all the trimmings sell out fast. A joy of a restaurant.
Opening hours:
Tue & Wed: 12pm - 2pm & 6pm - 9pmThu & Fri: 12pm - 2pm & 6pm - 10pmSat: 12pm - 3pm & 6pm - 10pmSun 12pm - 2:30pmMon: Closed
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Reviews
Review
The Larder on Goosegate was excellent. The food was superb, and not badly priced either. I would definitely go again.
Review
Lovely meal at Larder on Goosegate - service was a bit poor though.Review
The Larder on Goosegate was an excellent choice for a relaxed yet fairly modernly stylish dinner. The tables looked minimally layed but this was quite refreshing as there was more focus on the food. The pork belly was amazing as apparently was the fish, had by others. It was responable value, however going between 6-7 would have offered inredile value, 3 courses for only £15! The only fault was that I had a to ask for bread, but the waiter was new! Would highly recommend just for the belly!Visitors
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