The Larder, located in trendy Clerkenwell, is truly a foodie haven with a bakery, open-all-day restaurant and bar and a take-away shop. Housed in a building dating back to 1897 which was built for grocer's Lovell and Christmas, The Larder is true to its roots offering an abundance of fresh, quality food. Owner/Chef Nick Male (former executive chef for Conran) serves up a weekly-changing menu featuring sensational dishes like duck rilette with pear and thyme jelly or baked egg, chorizo and manchego cheese or simple but stunning Devon crab for starter. Puddings and pastries are a treat. The laid-back barprovides a stylish sanctuary for drinkers who fancy a cocktail, wine from the extensive list or a beer from one of the five on draught or 10 bottled.



Opening hours:
Mon - Fri 12pm - 3pm and 6pm - 10:30pmSat 6pm - 10:30pm


The Larder bar stocks the largest collection of gin in London in honour of the gin distilleries set up in 'Clerk's Well' in the 18th century - gin distillers set up in this area due to the purity of the water.

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