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About The Grill at the Dorchester
toptable Dining Awards 2007 - Runner-up: Best Loos categoryFollowing a stunning refurbishment The Grill at The Dorchester has now re-opened and is causing a stir throughout London. Aiden Byrne has been appointed as the new Head Chef of The Grill the youngest chef to ever be awarded a Michelin Star in Britain. Signature dishes include Roasted Cornish Scallops with white truffle & white chocolate risotto, Braised Chicken with potato mousse, truffle and Parmesan sabayon and Fillet of Turbot with braised snails, pearl barley and parsley sauce. The clinking of glasses, animated chatter and soft laughter complete the scene.
The restaurant serves the “Best of British” produce and Aiden has sourced new suppliers and produce to ensure The Grill offers guests the finest ingredients on his modern British menu. Flavours will be fresh, light and clean using ingredients such as microgreens from Richard Vine, cheese from La Fromagerie and a new breed of lamb from the Denham Estate.
Please be aware there may be a time limit on your table. Tables of two - 2 hours, tables up to six - 2.5 hours, 6 and above - 3 hours.
A credit card is required to confirm bookings of 6 and above. Absolutely nothing will be charged to your card, unless in the event of late cancellations or no shows. Cancellations of less than 48 hours prior to the booking or no shows will be charged at £50 per person.
Opening hours:
Mon - Fri 12pm - 2:30pm & 6:30pm - 11pmSat 12pm - 2:30pm & 6pm - 11pmSun 12:30 - 3pm & 7pm - 10pm
Nicole Kidman, Johnny Depp, George Clooney, Jade Jagger, Nelson Mandela have all dined here.
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Reviews
Review
The Grill Room at the Dorchester didn't live up to expectations which was disappointing. The service was incredibly slow even though the restaurant wasn't full. The food was good and the staff were friendly but I wouldn't rush back.
Review
We had the 5 course tasting menu at The Grill (The Dorchester) with a glass of champagne. Wide vairety of beautifully presented food, portions start off small however, they get bigger by the 'main' course and we had more than enough food and were stuffed full by the end of the meal! Watch out for added extras thrown in (veal tongue and sweetbread, actually rather good!) A nice touch at the end 2 waiters sang happy bday and had it written in chocolate with coffee sweets and a candleReview
Last night I spent a wonderful evening at The Grill in the Dorchester hotel. The food looked exciting and tasted even better, the service was kind you didn't notice but your needs were met without asking. Overall my family and I had a brilliant and relaxing evening in an impressive if not slightly strange surroundings. The tartan is definitely an interesting choice! Food was very good value for money but drinks were as you'd expect, not cheap.Visitors
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