At Highgate, where drovers once stopped to quench their thirst on the long road to market in London, stands The Bull, a historic pub now recreated as a top class gastropub. The whitewashed exterior remains, but the interior has been lightened and brightened, with an open plan dining room, creamy walls, open fires on two floors, a mahogany bar, and a sunlit terrace. Jeremy Hollingsworth, a Michelin star earner at Quo Vadis, is Executive Head Chef. The menu reflects his dedication to high-quality, modern British cuisine with strong French accent. Dishes include a fantastic array of homemade breads, starter of gnocchi with girolles, shallots, tomato and rocket pesto, main course of rump of lamb with boulangere potatoes, baby spinach, tomato and tarragon and dessert of gooseberry fool with sable biscuit. Servings are generous and the international wine list includes some welcome chilled reds. There's an American pool table on the first floor.

Cancellations of the entire reservation are subject to a 24-hour notice period prior to the date of the reservation. Late cancellations (i.e. within the notice period) and no-shows will incur a forfeit of £10 per person booked, which will be charged to the credit/debit card details supplied. If you need to change the numbers or cancel a booking, please do so via the ‘My toptable’ link on the website.
There should be no charge for reducing the numbers, assuming the change is not too great (i.e. a reduction of less than 5 people); or, if it is, sufficient notice is given via the website (24 hours is recommended).
This restaurant requires a credit card to secure a reservation for groups of 8 persons or more. Late cancellations (within 24 hours of the reservation) and no-shows will incur a charge of £10 per person.

Opening hours:
Mon 5 - 9 Tues to Thurs 6 - 10.30 Fri 12pm - 11pm Sat 12 - 10.30 Sun 12pm - 9.30 pm

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