About The Brasserie Black Door
Brasserie Black Door in Newcastle’s Biscuit Factory is a fabulous, relaxed space with an informal atmosphere, sister venue of the Black Door restaurant and even more popular. The décor is all style and comfort, combining warm colours, exposed brick, light wooden floor and leather seating with an art gallery running the length of the space. David Kennedy employs the freshest of ingredients for his seasonally changing Modern French menu that has reviewers trolling the dictionary for superlatives. Such is the attention to detail, the Brasserie Black Door commissioned a local brewery to create its own Black Door Lager. Fine food, relaxed atmosphere, excellent service.
Opening hours:
Mon - Sat: 12pm - 2pm & 7pm - 10pmSun: 12pm - 3pm
Reviews
Review
A pleasant evening at The Black Door at the BIscuit Factory: nice decor and atmosphere, good choice on menu, good service and food well cooked. However, I do believe it was overpriced considering the simplicity of the dishes and portions, and it was also a shame that the adjoining gallery is closed during dining hours. Nevertheless, a good option for special occasions.Review
A very pleasant ambience greets the diner at The Brasserie Black Door in Newcastle; very comfortable chairs and nicely presented food are all part of the experience.Review
The Brasserie Black Door restaurant has a very relaxed atmosphere which makes you feel at ease on entering. The food was very good, producing a nice size portion not too much, with a good space between courses so you can enjoy each one. Service was ok & I agree with other reviews where a few of the staff could do without attitiude & replace it with politeness. Other than that we( my partner & myself) had a lovely night.Visitors
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Eg. italian, Ritz, Benitos, meatballs...