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About The Bull Auberge
Half-way between Ipswich and Norwich, Yaxley’s Auberge Restaurant and Hotel is a Suffolk success story with two AA Rosettes to its name. Family run and owned, the restaurant serves up daily-changing dishes that makes first-rate use of the freshest local ingredients. The menu is small but perfectly-formed: try smoked haddock chowder to start, or the silky-smooth chicken liver parfait with onion jam. The Norfolk fillet of beef has a buttery tenderness, set off by farmer’s sautéed potatoes and a sauce of girolle mushrooms and Madeira; the roast salmon is stuffed with crab and brown shrimp and with 24 hours’ notice you can be tucking into the famous seafood platter. Dessert could be bread and butter pudding with apricot sauce or a velvety chocolate cappuccino mousse. The restaurant is warm and intimate, and bowls of large fresh lemons on each table are a nice touch.
Opening hours:
Tue - Fri: 12pm - 2pm & 7pm - 9:30pm
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Reviews
Review
The Bull Auberge is a family run restaurant, and it shows in the caring, attentive service. The comfortable room has recently been extended, with sparkling new toilets. Food is top-notch, we particularly enjoyed the lamb broth and the grilled pork loin. Desserts (apple crumble, and a capuccino chocolate mousse) were scrumptious. Most highly recommended.
Review
Really enjoyed lunch @ The Bell Auberge. We only had a main each but we all thoroughly enjoyed these. Would definately return.Review
Lovely food prepared with care. Nice cosy surroundings. Couldn't manage dessert but they looked very nice. We all had a lovely evening and hope to return soon.Visitors
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