Simon Radley at The Chester Grosvenor, has held a Michelin star for eighteen years running – surely a record outside of London. Under the direction of Executive Chef Simon Radley the exceptional modern British menu changes seasonally and uses only the finest ingredients. The cellar is also renowned, having one thousand bins and a sommelier of prodigious knowledge. The dining room itself is as dashing as you would expect with comfy chairs, oriental carpets, fine woods, original artwork, ebony pillars and many-layered tones of gold and taupe. The service is distinguished by its warmth and professionalism. Top marks.

Please note this restaurant does not take toptable bookings on Saturday evenings.

Opening hours:
Tues - Sat 6:30pm - 9:30pm


Executive Chef Simon Radley was named 'Hotel Chef of The Year' at The prestigious Hotel Catey Awards in November 2008

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