Chic and trendy vegetarian restaurant near Brighton Pavillion and the lanes, popular with the business clients and ladies who lunch. The menu is exciting and innovative a million miles away from 70's 'rabbit food'. The owners are currently preparing their own cookery book with the restaurants most popular recipes. There a is good selection of organic wines, beers and ciders. Whats Cooking: Delicious nibbles such as herb infused feta; soy steeped deep fried hoi sin sesame toasted tofu or sherry and balsamic vinegar coated sun-dried tomatoes, sodden socca - saffron, thyme and orange zest, drenched deep fried chick pea and sesame socca served with charred and marinated artichoke, aubergine, capsicum, courgette and onion with muhammara puree; Zhuganoush - chargrilled aubergine sole with griddled minted halloumi and roast red pepper with lemon doused leaves and a warm poached egg dashed with Zhuganoush and balsamic and roast red pepper dressing with deep fried lavash tandoor bread crisps.
Terre a Terre was voted one of the Best Restaurants in the Southeast in the Observer Food Monthly's 2006 Food Awards.

Please note this restaurant does not take reservations from Toptable on Saturdays.

Opening hours:
Tue - Fri: 12pm - 10.30pmSat: 12pm - 11pmSun: 12pm - 10pm

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