Tavern on the Green restaurant overlooking New York’s beloved Central Park is one of the Manhattan experiences that both tourists and residents take to heart. The building was originally a sheep pen, but was reincarnated as a restaurant in the 1930’s, then transformed into its present fantastic charm about thirty years ago. Set in fairy-like gardens, with Japanese lanterns and jillions of twinkle lights icing the trees, Tavern on the Green has six dining rooms, most overlooking gardens, furnished with crystal chandeliers, hand-carved mirrors, stained glass and artworks. From May to September you may enjoy a drink in the garden bar with live music and dancing, and al fresco dining. This is a great choice for celebrations. The eclectic contemporary American menu changes seasonally and features dishes like starter of lobster bisque with tarragon crème fraiche, main course of roast prime rib of beef with Yorkshire pudding, and dessert of chocolate pecan tart. Tavern on the Green is a New York institution. Long may it wave.Booking Tip: Please try to make your New York booking at least 48 hours in advance.

Tavern on the Green Restaurant offers Prix Fixe menus for both lunch ($35 per person) and Pre Theatre Dinner (5pm - 6:30pm at $39 per person), as well as a children's menu.
A credit card is required to reserve a table, if there is availability for bookings - this is simply to secure your booking, absolutely no money will be charged to the card except in the case of late cancellations. A fee of $25 per person will be charged for a cancellation within 24 hours or for a no show

Upon arrival, please inform the restaurant that your booking was made via toptable.

Opening hours:
Mon - Fri 11:30am - 3pm Brunch: Sat - Sun 10am - 3:15pm Sun - Thu 5pm - 10:30pm Fri - Sat 5pm - 11:30pm

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