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About Tangawizi
Tangawizi restaurant in London’s East Twickenham, close to Richmond Bridge, earned the well-heeled locals’ devotion right from the off. The chef is ‘trained by and strongly recommended by Vineet Bhatia’ and that’s saying quite a lot. The dining room is very smart, mood-enhancingly lit in saffron and blackberry with details of beautiful sari fabric inlaid in the tables. Dishes are authentic North Indian, but cutting-edge and contemporary, the way we Londoners like them: the freshest of ingredients, little oil, sparkling flavours. Try the mixed platter of starters to share to really browse the possibilities, then choose something like spicy marinated red snapper in tempura batter served with cheddar and Parmesan risotto, with one of the lovely dahls on the side. The traditionally-clad waitstaff are very attentive and the whole experience a winner.
Opening hours:
Mon - Sat 6:30pm - 11pm
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Reviews
Review
Tangawizi is such a friendly restaurant with excellent food.
Review
Great food and ambiance. Due to the party size we had a set menu which gave us a range of dishes to share. Service was great, very relaxed atmosphere. Highly recommend Tangawizi.Review
Tangawizi's service is second to none. The restaurant was totally full and it had a great atmosphere. The only criticism was that I was very disappointed in my tiger prawn masala. Little amount of prawns swimming in a very thin sauce was not worth the money charged.Apart from that I will come again purely on service and ambience.Visitors
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