The review was written by a Top Table user 11 months ago.
Review
The restaurant was almost empty but a large family with rowdy children made enough noise to make me think it wasn't. Thankfully they left halfway through our visit. My partner had to ask for another menu as the one she was given had food remains all over the page. I ordered lamb chops (£17.95) and got two so not worth the money as I was still hungry. Definately not worth the money.
The review was written by a Top Table user one year ago.
Review
Stravaigin. The service is very good, but even though from what I understand the dishes on the menu do change, I expected alot more for the prices that they charged for the two dishes we ordered. The taste was nothing special, something I could have thrown together at home. For £50 for two in Glasgow, I have enjoyed considerably better. I felt there was a mismatch between price and quality of the dishes we ate. I have heard that the haggis is excellent though.
The review was written by a Top Table user one year ago.
Review
Stravaigin (The son) is better than UB Chip (The Father), and to be recommended. I tried both Straivaigin and Stravaigin 2, and both are good. They also do a fabulous monthly food and wine tasting (Return of the Riesling in July) , which costs next to nothing, and I am sorry that being based in London, I will not have the opportunityto attend.
The review was written by a Top Table user one year ago.
Review
Stravaigin was simply wonderful - the food was exceptional, vaired but locally sourced - the specials were a deligeth - coudln't recommend this highly enough.
The review was written by a Top Table user one year ago.
Review
Lovely food from a menu that covered very traditional Scottish (Cullen skink, haggis) to Mediterranean and Asian. Plenty of choice from pre-theatre, a la carte and special menus. At 6pm it was very quiet but I'm sure the ambience hots up later. Customer satisfaction is obviously a priority but the 4th time I was asked if everything was OK was a little irritating. Have eaten here before and will do so again.
The review was written by a Top Table user one year ago.
Review
Stravaigin, Glasgow This restaurant has certainly changed since the last time I was here. The emphasis is still on top quality ingredients locally sourced yet inventively blended to present a menu which defies geographical or stylistic pretensions . However, the restaurant which served as an intimate contrast to the busy pub upstairs has been opened out, with an open plan kitchen and more space for diners. The result is noisy, lacking intimacy and with the regrettable ambience of a canteen.
The review was written by a Top Table user ago.
Review
Our visit to stravaigin was great, the staff where very accomodating and the food was fabulous! Well worth a visit.
The review was written by a Top Table user ago.
Review
Food excellent and delicious but service was rather thin on the ground as they were extremely busy and could have done with another member of staff as one course and a couple of drinks took over an hour to serve.
The review was written by a Top Table user ago.
Review
Stravaigin has very creative dishes & they are well prepared. We stuck around for 3 hours and would have stayed longer! A great night out.
The review was written by a Top Table user ago.



15 ratings or reviews in English






Eg. italian, Ritz, Benitos, meatballs...