About Spirito di Vino
Spirito di Vino restaurant in Rome’s fascinating Trastevere section enjoys a nice play on words, ‘divine spirit’ and ‘spirit of wine’. We know which we’d choose. This family-run restaurant is built on the bones of the oldest synagogue in Rome and the owner claims that with each step he descends to the – thousand-bottle – wine cellar, he goes back 75 years to before the Colosseum was built to what was
formerly a tiny open square. And today? A romantic, private restaurant with arched doorways, Etruscan red walls, white table
linens and a charming, welcoming bar. Father is at the stove, mother is front of house and son is sommelier. Dishes include things like lemon-spiked spaghetti with tuna and dill, or ancient Roman recipes like wine and apple marinated pork that was apparently a favourite of Julius Caesar’s.
Upon arrival, please inform the restaurant that your booking was made via toptable.
Opening hours:
Mon - Sat 8pm - 12am Sun: closed all day
Reviews
Review
Fantastico is the best way to describe the whole experience we had at Spirito di Vino. The owner took time to talk and explain the menu and also the history of the wonderful building. We felt, even though the restaurant was busy, that we and the other diners were getting a very personal service. Simply the best.Review
Spirito di Vino was amazing , welcome, service, atmosphere and food were all excellent.Review
Spirito di Vino was a great night out. It was a beautiful place with an amazing old wine cellar, fantastic food and a great experience. The owner comes to your table to describe the available dishes. He uses such vibrant descriptions, leaving you droolling until the food arrives. This feels like the real deal and highly recommended for someone who wants to have the authentic experience.Visitors
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Eg. italian, Ritz, Benitos, meatballs...