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SO Restaurant
SO Restaurant
London, United Kingdom
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About SO Restaurant

Modern in its minimalist use of dark wood, clean lines and bare-as-a-baba’s-wotsit walls, Soho’s So looks every bit the contemporary Japanese restaurant. The airy ground floor bar, dining area and shop-of-sorts (Japanese crockery sits prettily in numerous display cabinets) leads down to a main dining room. The furniture there is still wooden but stained almost black. The cooking is consistently very good – creative without being fussy, and much of it using organic ingredients. Menu in hand, make a visual beeline for the tempura selections (gorgeous), and then Grilled list. These knockout dishes – most notably the Wagyu rump, and Iberico pork – are cooked in the open kitchen over a rather special yogan-yaki grill resulting in an unique flavour. Friendly staff will knowledgeably suggest dishes and drinks.



Opening hours:
Mon - Thur 12pm - 11pmFri & Sat 12pm - MidnightClosed Sunday

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Reviews

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Review added 11 months ago.
The review was written by a Top Table user 11 months ago.

Review

So is great for a casual night out. Not very buzzy early on, but filled up later. Chef's menu is great value for the quality of food you get and there's a great selection of drinks, including specialist green teas. Would recommend.
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Review added 11 months ago.
The review was written by a Top Table user 11 months ago.

Review

Second visit this time,Excellent food,first class service,Staff is super friendly&helpful!! I had problem in getting a birthday cake for my sister&they offered to make a cake for us and it was really lovely n delicious!!Good value for money without toptable n much better with toptable, their chef collection is great. their black cod is really a must to try! sushi is not their strong area - hot dishes would be ideal. i cant fault this restaurant - def return! Great service from Alex&Tom! thx!
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Review added 11 months ago.
The review was written by a Top Table user 11 months ago.

Review

I took my boyfriend to So Restaurant for his birthday. This was our first visit and we were not disappointed. We had the special offer of 25% off the chefs selection which made our meal for 2 incl wine and service around £75. The service was great, although we were slightly confused by the menu at first. You are given 2 starter courses and then you have a choice on the main course - steak or black cod. The food was beautifully cooked and presented, and the atmosphere in the restaurant was great
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