Son Julia is the gastronomic restaurant located in the new, luxuriously restored Gran Hotel Son Julia of five stars. Executive chef Jordi Calvache and his team offer a cuisine prepared with fresh market produce and the very best ingredients in a stunningly rustic and at the same time modern, environment. The focus is on simple and pure cuisine, using a maximum of two or three products in order to let the natural flavours and tastes of the ingredients be experienced to a maximum. Fine wines accompany the exquisite dishes for the most pleasurable dining experience.

´Mallorca Restaurants 121'

Opening hours:
Lunch 13:00 to 15:30
Dinner 20:00 to 23:00

Days/seasons closed
Open all year

Sample Specialties:
The cuisine at Son Julia is best described as 'seasonal and fresh from the market'. Another important element is purity; combining few and key ingredients in order to produce the best combination and taste of a certain dish.

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