Son Bascos, meaning 'warm, friendly place', is the name of the restaurant and of the area in which it is located. In the old days, the 'finca' of Son Bascos was where family and friends would meet for a hearty meal after hunting. Later, the quail farm was created along with the restaurant which expanded quickly as word of mouth spread. The only restaurant on the island which serves predominantly grilled quail, Son Bascos is hugely popular with the locals and tourists alike. The decor is simple, the menu small, but the meals are tasty and very reasonably priced and there is always a buzz in the place. If you like quail, you will love Son Bascos, (and if you've never tried it, you'll surely be pleasantly surprised). A visit to Son Bascos will make the trip out to picturesque Montuiri, located in the middle of the island, even more worthwhile for the whole family!

Mallorca Restaurants 121

Opening hours:
Summer schedule from July to September:
Monday
Dinner 20.00 to 23.00
Tuesday Closed
Wednesday to Friday
Dinner 20.00 to 23.00
Saturday
Dinner 20.00 to 24.00
Sunday
Lunch 13.00 to 16.00
Dinner 20.00 to 23.00

Winter Schedule from October to mid June: Same as above except that we are also open Saturday lunchtime from 13.00 to 16.00

Days/seasons closed
Closed for holidays from June 15 to June 30.

Sample Specialties:
Own farm-raised fresh quail meat and eggs. Salads can be provided for vegetarians and main meals are dairy and gluten free (e.g. grilled meat and salad without sauce).

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