Skylon restaurant in London’s landmark Royal Festival Hall is a hot destination eatery, a new classic with a modern twist. Inspired by the emblematic sculpture of the 1951 Festival of Britain, Skylon is a stylish restaurant on a grand scale, with formal dining room, smart casual grill and centerpiece bar, each a blend of 1950’s-inspired chic and modern design, all with sweeping Thames panoramas through floor-to-ceiling windows. Rising star Helena Puolakka, erstwhile Harvey Nick’s Fifth Floor executive chef, employs seasonal ingredients to create modern Euro-Brit menus, with signature dishes like butter-poached lobster with grapefruit and cashew nut salad. The year 1951 is feted in 1950’s vintage wines, archetypal 1950’s-era cocktails, and two-course £19.51 lunch menu.

Please be aware that the restaurant is closed between 2:30pm and 5:30pm every day. Bookings are still taken in the Grill during these times.The restaurant is closed on Sunday evenings.A credit card is required to reserve a table of 8 people or more in The Grill, if there is availability - this is simply to secure your booking, absolutely no money will be charged to the card except in the case of late cancellations. A fee of £20 per person will be charged for a cancellation within 24 hours or a no show

Opening hours:
The Grill:Mon - Sat 12pm - 11pmSun 12pm - 10:30pmThe Restaurant:Mon - Sat 12pm - 2:30pm & 5:30pm - 10:30pmSun 12pm - 4pmBar:Mon - Sat 11am - 1amSun 12pm - 10:30pm

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