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About Shogun
Shogun has been introducing discreet (i.e. celebrities and the very wealthy) diners to the exotic pleasure of Japanese cuisine for 25 years. All that time, sushi chef Nori, master of the small, stylish sushi bar and head chef Daito have been preparing top class traditional sushi, sashimi, tempura and teriyaki, with superb results. The single sake on the drinks menu makes up in quality what it lacks in company; rarely found, even in London, it’s brewed on Shikoku Island. Charming staff provide a consistently high standard of service.
Opening hours:
Tues - Sun: 6pm - 11pm
Shogun was the runner up in the Most Consistently Excellent Restaurant category at Tatler's annual Restaurant Awards 2008.
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Reviews
Review
Being a bit of a Japanese food bigot, I was looking forward to see how it stacked up. While being a bit more "traditional" then most Japanese places in London, it lacked any real innovation. The dobin mushi was not bad and the unagi yakitori was very very very good. Again, the service was exceptional by London standards.
Review
Shogun restaurant is a hidden gem. Staff are incredibly friendly and well presented. The teryaki scotch steak was especially delicious, would reccomendReview
Food was good and service prompt and attentiveVisitors
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