Due to popular demand, Shanghai Blues is proud to offer you the opportunity to learn the art of creating delicious dim sum with our executive chef Hong Qiu Feng and general manager Andrew Hung. Hong Qiu Feng has been especially flown in from China by the owners of Shanghai Blues to lead a dedicated brigade of chefs in the kitchens of Shanghai Blues in creating dishes for serious dim sum and seafood lovers. Shanghai Blues and Hong Qiu Feng will offer all participating groups an unforgettable and entertaining experience in learning how to make dim sum. Participants will get a new and exciting look into the world of Chinese food. They will explore with and invoke all their senses whilst being taught the ancient art of creating the perfect dim sum by the chef who has shown Mr Tony Blair such delights.Event Programme
Reception: The demonstration will start in our private lounge where each participant will be greeted with a glass of champagne.
Demonstration: The 30-minute demonstration will take place in our private dining room. In this exclusive session, participants will receive an entertaining guide to learning the skills required for making delicious dim sum; they will also see some impressive demonstrations and have the unique chance to try to create their own dim sum. The participants’ own dim sum will be sent down to the kitchen and return ready to be tasted. Lunch/Dinner: The demonstration will be followed by a fabulous three-course meal in the private dining room.

Dim Sum package price: £85 per person.
A glass of champagne and three-course meal included.
Price is inclusive of VAT. A discretionary 12% service charge will be added to the total bill.

Opening hours:
Various

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