About Secco Restaurant
A see-and-be-seen culinary hotspot in Newcastle, Secco Restaurant is just as serious about excellent food as it is about cutting-edge design – and that’s saying something. The de Giorgio family have roots in Salento in Puglia and this haven of elegance reflects the food of their ancestry. Secco Restaurant boasts a Long Bar and Balcony which is a tony spot stuffed with specially-commissioned artworks, the adjoining intimate Blue Room bar, and the ristorante Salentino itself, the heart of it all. The menu includes starter of ocotopus meatballs with croquette of cuttlefish and pecorino stuffed gratinated mussels with mint and almond pesto, pasta of spaghettoni with local pigeon, sage and tomato, main course of grilled pork loin with puy lentils, spinach, and home-cured pancetta and vincotto, and dessert of panforte with chocolate ice cream. Four and six course grand menus are available.
Please be aware that a credit card is required for bookings of 8 people or more. Absolutely nothing will be charged to your card, unless in the event of late cancellations or no shows.
Opening hours:
Mon - Sat: 12pm - 2pm & 5:30pm - 10:30pm
Reviews
Review
The food was delightful and more interesting than an average Newcastle restaurant. The portions were not too big which we preferred ,so that pudding could be eaten too!Review
We visited Secco on a return visit to Newcastle! The atmosphere was lovely and very good service in the restaurant. The food was good but nothing amazing and I felt is expensive for what it was. The portions were huge, too much! Overall we did enjoy our evening and finished off with a drink in the bar downstairs.Review
Booked dinner at Secco on a cold, wet January night and received a very warm welcome. Service was friendly and faultless. Food was excellent too, we chose to opt for the set menu which was delicious food at a great price. Will definitely be returning!Visitors
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Eg. italian, Ritz, Benitos, meatballs...