For a journey down memory lane, we love this humble little British bistro on Sheffield's Abbeydale Road. With moss green walls, mismatched wooden chairs and home-made traditional British fare, Seasons can't help but make you feel a little nostalgic. The menu, made with fresh local produce, is filled with dishes such as cullen skink and prawn cocktail for starters; slow-cooked lamb shank with seasonal vegetables and potatoes, cod, chips and mushy peas and steak and kidney pudding for mains; and a steamed suet pudding, Bakewell tart and English cheese platter for pudding. The wine list at Seasons has been created by Mitchell's Vintners, and has up to 11 bottles for under £20.



Opening hours:
Tue - Sat 6:30pm - Midnight


Seasons' Head Chefs Stephen Hall and Andy Robinson previously worked together at the Charnwood Hotel.

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