About Scoglio di Frisio
Scoglio di Frisio is a Neapolitan restaurant founded in Rome in 1928 and now run by a new generation of the same family. The décor is almost unchanged in all its Art Deco brilliance, with a maritime-themed grotto in honour of the restaurant’s excellent seafood. There are classic Neapolitan pizzas, of course, as big as your place, as well as hand-cut pastas made in a bronze press, fresh catch of the day, and classic meat dishes. Strolling musicians serenade you with O Sole Mio and other traditional tunes. You’ll feel as if you’re in an Audrey Hepburn movie. Native Romans love Scoglio di Frisio as much as the tourists do, so it’s always full. Because of its central location and charming staff, is also ideal for group meals or informal private events.
Upon arrival, please inform the restaurant that your booking was made via toptable.
A credit card is required to reserve a table, if there is availability for bookings of 10 people or over - this is simply to secure your booking, absolutely no money will be charged to the card except in the case of late cancellations. A fee of €25 per person will be charged for a cancellation within 2 days or for a no show
Opening hours:
Mon - Sun 12pm - 3pm & 7pm - 11pm
Reviews
Review
We took a private party to the Scoglio di Frisco post a Rugby International having located the restuarant on the web. They opened especially for us on a Sunday and gave us a wonderfull evening, all aspects were excellant and the crooner was an unexpeted bonus. When next in Rome we will go again, excellant value for money!Review
Scoglio di Frisio is a lovely warm, welcoming establishment and a great place to get that true Italian atmospheric feel when dining out. The design of the restaurant was certainly unique with its underwater grotto interior but what made this place a truly wonderful visit was the entertainment. An old style Italian band sang traditional songs wonderfully, and our waitress surprised us by joining in with an amazing operatic voice too! Lovely food, not amazing but definately worth a visit!Review
Try and forget the mock blue grotto and the amateur Pavarotti of Scoglio di Frisio. My fish and broccoli soup was one of the best seasoned dishes of many restaurant visits in Rome: it was excellent. A no frills, basic, excellent value for money eatery.Visitors
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Eg. italian, Ritz, Benitos, meatballs...