People love Sardo. Word has spread like lightning about this new Italian eaterie in Fitzrovia. It features Sardinian specialities prepared by a Sardinian chef, served by smiling staff in a relaxed, welcoming setting, and at prices that will remind you of your childhood holidays, well very nearly. Start with Mosciame di Tonno, thin-sliced sun-dried fillet of tuna on a bed of fresh French beans and sun-dried tomatoes, followed by Malloreddus, a traditional Sardinian hard wheat pasta in a tomato and aromatic sausage sauce. Main courses include grilled swordfish with rucola
and tomato, and sweets feture Sebadas, which are puff pastry filled with pecorino cheese & topped with honey. The international wine list is strong on characterful Sardinian wines, the perfect accompaniment to a fabulous meal.

Please be aware that last orders for food at lunchtime is 2:30pm.This restaurant requires credit card details for bookings of 6 and above. In the event of a no-show or a cancellation within 24 hours of the booking time the credit card will be charged with £25 per person.

Opening hours:
Mon - Fri 12:30pm - 3pm & 6pm - 11pm Closed Sundays & Bank holidays.

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