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About Roussillon Restaurant
Since its opening a couple of years ago, chef Alexis Gauthier has been
luring clued-in diners to a quiet Pimlico side street to revel in absolutely
top-notch modern French cuisine. Roussillon's dining room, with its vibrant
yellows, will remind you of your last trip to Provence, and the atmosphere
is relaxed and completely unstuffy. The menu is presented in three
sections: The Garden, The Sea, The Land, and care has been taken with the
earth-friendliness of the ingredients, e.g. line-caught fish, biodynamic
lamb. Signature dishes include grilled pigeon with fondant potatoes and
foie gras, and pot-roasted Blue Bembridge Lobster with warm Jersey potatoes
and sauteed girolles. Every care is taken to know diners personally. The
overall effect is one of pure enjoyment.
A credit card is required to reserve a table for bookings of 6 people or more, if there is availability - this is simply to secure your booking, absolutely no money will be charged to the card except in the case of late cancellations. A fee of £25 per person will be charged for a cancellation within 24 hours or a no show.
Opening hours:
Mon - Fri 12pm - 2:30pm & 6:30pm - 11pmSat 6:30pm - 11pm
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Reviews
Review
Rousillon is an expensive restaurant. The food is good, the service attentive (although in our case a little patchy -in that staff persistently assigned orders to the wrong people) if a little slow. The winelist is immense (73 pages) and varied but the wine waiters are helpful and knowledgeable which compensates for the size and complexity. All in all an enjoyable evening but at a price.
Review
We dined on Friday evening at 8pm. The food and service were both excellent. We arrived early and were seated immediately and didn't feel rushed, as you do in some restaurants. The restaurant was quite expensive, but worth it.Review
Roussillon - Can't beat the food - although it's a slightly hefty menu for a business lunch. The food is superb, the staff are efficient and oh did I mention that food is good too.Visitors
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