This award-winning restaurant owned by celebrity chef Tony Singh is situated in the heart of Edinburgh's financial district. Renowned for its superb Indian-Scottish cuisine, Roti's unpretentious dining room is a minimalist affair with black lacquered furniture, candy-coloured voile curtains and bowls of fuschia blossoms creating an effortlessly exotic mise-en-scène. Roti is famous for its Tiffin-style tapas menu made from secret family recipes, and we love the Hara Huran venison and spinach dumplings; Punjabi Mhachi - salmon marinated in coriander, chilli and Arjwan seeds; and the Aloo Nazakt – crispy potatoes stuffed with candied cherries, cottage cheese, coriander, spices, tamarind and mint chutney. Roti serves over 50 wines by the glass.



Opening hours:
Tues - Fri 12pm - 2:30pm & 6:30pm - 10:30pmSat 6:30pm - 10:30pm


Roti won the Scottish Restaurant Indian Restaurant of the Year 2008 award.

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