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About Rodizio Rico
Rodizio Rico restaurant in north London may well be like no other restaurant you’ve tried before – unless you’ve eaten in the bustling Bayswater original. This is a roaming version of Brazilian barbecue where meat-gluttons can eat themselves happy. Here’s the deal. For a flat price (plus a fiver for seafood options) you choose all you can eat from the buffet salads and Brazilian hot dish bars. Then a parade of skilful passadors – or meat carvers – comes to your table with giant skewers and a ridiculous array of meat, meat and more meat. Leg of lamb, most bits of the cow, chicken thighs and wings and hearts, upper pig and lower pig – you’ve got the drift. After you’ve satisfied the inner carnivore, you might choose a flan or mousse (they’re extra). The wine list is heavily Latin American, and the caipirinhas authentic. Cheery, smart décor and enthusiastic staff make Rodizio Rico a great restaurant experience.There is a 2 hour time limit on ALL bookings on Friday and Saturday evenings.
Please note - this restaurant does not take toptable bookings for Fridays and Saturdays.
Opening hours:
Mon - Fri 6pm - MidnightSat 12:30pm - 4pm, 6pm - MidnightSun 12:30pm - Midnight
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Reviews
Review
We found Rodizio Rico to be very lively with a good buzzy atmosphere. Great for larger parties. Plenty of food, although try not to fill up on the salad bar, good to take your time and try all the different meats. Overall good value, fun and tasty.
Review
rodizio rico-islington - it was extremely busy when we got there and i thought it was going to take ages to get served but the service was fantastic, the meat kept coming and the salad buffet was very authentically brazilian and large! caipirinhas were great and even though the bill wasn't small, it was worth every penny. a meat lover's delight :)Review
Lovely food but the waiters at Rodizio Rico don't seem to know how to handle a large party on a quiet afternoon. I was in a party of twenty, we were given one waiter with other waiters standing around chatting. We had to call waiters over to get served. Drinks orders also too a long time to arrive at the table.Visitors
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