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About Rococo
Fine dining in modern high style; super fresh ingredients from Scottish suppliers, lovely dining room, with gazebo for summertime enjoyment. Impeccable serving staff, devastating wine list, atmosphere both formal and relaxed. Oh, and the amazing food. What's cooking: warm Scottish lobster, with poached potatoes and baby leeks, truffled vichysoisse and caviar chantilly, or roast fillet of Angus beef, glazed shallots, gratin potato, with sauce Aubufuera, among others.
Opening hours:
Mon - Thu: 12pm - 2pm, 5pm - 6:30pm & 7pm - 10pmFri: 12pm - 2pm, 5pm - 6pm & 7pm - 10pmSat: 12pm - 2.30pm, 5pm - 6pm & 7pm - 10pmSun: Closed
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Review
Beautiful meal at Rococco. Food was delicious. Unfortunately the restaurant was very cold, which really affected our enjoyment of the evening. Would go again, although a bit pricey, but would wear warmer clothes next time!
Review
Lunch at Rococo was a leisurely three hour affair but at no time did we feel we had overstayed our welcome. The service was efficient,friendly and discreet. Only one other table was occupied and so atmosphere was a trifle lacking,but the food and surroundings compensated.Review
Our 1st visit to Rococco although have been to others in the group (boozy rouge). Good meal, particularly enjoyed the quail starter and venison main course. Not cheap so better value might be had at others in the group which are very close by. I liked the service although it was fairly quiet so maybe not always so good.Visitors
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